1 1/2 cups unsalted butter
3 cup sugar
6 large. eggs, separated
3 cup flour
1/4 tsp baking soda
1 cup sour cream
2 tbsp vanilla
A Recipe for
Mother's Sour Cream Cake
Do vegetarians eat animal crackers? |
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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
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This Recipe for Mother's Sour Cream Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This is a recipe for Mother's Sour Cream Cake from the recipe cookbook of Recipes-to-go (Dessert)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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All happiness depends on a leisurely breakfast. |
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Cheese - milk's leap toward immortality. |
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All happiness depends on a leisurely breakfast. |
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Preheat oven to 325. Grease a bundt pan. Using a mixer, beat the
softened butter with the sugar until fluffy. Beat in the egg yolks
and blend well. Sift the flour with the baking soda. Add the dry
ingredients to the butter-egg mixture alternately with the sour cream
and vanilla. Beat the whites until stiff. Fold into cake batter and
turn into pan. Bake for 1 1/2 hrs. Sprinkle with sugar and let cool
in pan.
Serves: 12
Mother's Sour Cream Cake Recipe brought to you by Recipes To-Go