COCONUT FILLING
8 oz cream cheese, softened
1/3 cup sugar
1 egg
1/2 tsp almond extract
1/8 tsp salt
1 cup mounds sweetened coconut flakes
CUPCAKE BATTER
3 cup all-purpose flour
2 cup sugar
2/3 cup hershey's cocoa
2 tsp baking soda
1 tsp salt
2 cup water
2/3 cup vegetable oil
2 tbsp white vinegar
2 tsp vanilla extract
A Recipe for
Mounds Chocolate Cupcakes
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
This Recipe for Mounds Chocolate Cupcakes is one of thousands in the Recipes-to-go Dessert Cookbook.
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
If you enjoy this Mounds Chocolate Cupcakes Recipe - you should enjoy the recipe collections you can find on the websites below:
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This is a recipe for Mounds Chocolate Cupcakes from the recipe cookbook of Recipes-to-go (Dessert)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
The belly rules the mind. |
| Spanish Proverb |
Prepare COCONUT FILLING (below). Heat oven to 350øF. Line muffin cups
(2-1/2 inches in diameter) with paper bake cups. In large bowl, stir
together flour, sugar, cocoa, baking soda and salt. Add water, oil,
vinegar and vanilla; beat on medium speed of electric mixer 2
minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level
tablespoon FILLING into center of each cupcake. Bake 20 to 25 minutes
or until wooden pick inserted in cake portion comes out clean. Remove
from pan to wire rack. Cool completely. About 2-1/2 dozen cupcakes.
COCONUT FILLING: In small bowl, beat cream cheese, sugar, egg, almond
extract and salt until smooth and creamy. Stir in coconut.
[Hershey's is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]
Meal-Master recipe format courtesy of Karen Mintzias
Serves: 30
Mounds Chocolate Cupcakes Recipe brought to you by Recipes To-Go