400 ml heavy cream
2 egg yolks
2 egg whites
125 g whole milk chocolate
125 g bitter chocolate
1 tbsp sugar
A Recipe for
Mousse Au Chocolat
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This is a recipe for Mousse Au Chocolat from the recipe cookbook of Recipes-to-go (Dessert)
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Beat the eggwhites until stiff. Stir the sugar under the egg yolks
and beat until they are creamy. Whip the heavy cream until stiff.
Melt carefully both kinds of chocolate, the chocolate shouldn't be
warmer than 20 C. Stir carefully the melted chocolate under the
whipped cream. Add the egg yolks, stir the eggwhites spoon by spoon
under the cream. Put the Mousse au Chocolat for at least two hours in
the refrigerator.
Serves: 8
Mousse Au Chocolat Recipe brought to you by Recipes To-Go