Mousse In A Minute Recipe

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Mousse In A Minute Ingredients

1 package jello instant pudding (4 oz)
1 1/2 cup cold milk
1 cup thawed cool whip

A Recipe for
Mousse In A Minute

Great food is like great sex. The more you have the more you want.
Gael Greene

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

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Forget love... I'd rather fall in chocolate!
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This is a recipe for Mousse In A Minute from the recipe cookbook of Recipes-to-go (Dessert)

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
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Mousse In A Minute recipe - a tasty recipe for you to add to your collection!
Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
Miss Manners' Guide to Excruciatingly

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Mousse In A Minute

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

Mousse In A Minute Directions

Prepare pudding mix as directed on package, using 1 1/2 cups milk.
Fold in whipped topping (Cool Whip) and spoon into dessert dishes.
Garnish with additional Cool Whip. Great with any flavor of Jello
Instant Pudding.

Serves: 5

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Mousse In A Minute Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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