4 egg yolks
3/4 cup sugar -- extra fine
1/4 cup orange liqueur
6 oz semisweet chocolate
4 tbsp strong coffee
1 1/2 sticks unsalted butter --
1 softened
1/4 cup orange peel -- glazed --
1 optional
4 egg whites
1 pinch salt
1 tbsp sugar
2 cup creme anglaise -- vanilla
1 flavored or
1 whipped cream -- sweetened
A Recipe for
Mousseline Au Chocolat
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This Recipe for Mousseline Au Chocolat is one of thousands in the Recipes-to-go Dessert Cookbook.
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This is a recipe for Mousseline Au Chocolat from the recipe cookbook of Recipes-to-go (Dessert)
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Beat the egg yolks and sugar together until the mixture is thick, pale
yellow and falls back upon itself forming a slowly dissolving ribbon.
Beat in the orange liqueur. Set mixing bowl over not-quite-simmering
water and continue beating for 3-4 minutes until the mixture is foamy
and too hot for your finger. Then beat over cold water for 3-4
minutes until the mixture is cool and again forms the ribbon. It will
have the consistency of mayonnaise. Melt the chocolate with coffee
over hot water. Remove from heat and beat in the butter a bit at a
time, to make a smooth cream. Beat the chocolate into the egg yolks
and sugar, then beat in the optional orange peel. Beat the egg
whites and salt until soft peaks are formed sprinkle on the sugar and
beat until stiff peaks are formed. Stir 1/4 of the egg whites into
the chocolate mixture. Fold in the rest. Turn into serving dish,
dessert cups or petits pots. Refrigerate for at least 2 hours or
overnight. Pass the sauce or whipped cream separately. Source:
Mastering the Art of French Cooking by Julia Child Me ke aloha, Mary
Recipe By : Julia Child
From: "Dax C. Davis" <dax@airmail.Net>date: Sat, 13 Jul 1996 07:12:31
~0500
Serves: 6
Mousseline Au Chocolat Recipe brought to you by Recipes To-Go