Moxie Mocha Pudding Recipe

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Moxie Mocha Pudding Ingredients

1/2 cup granulated sugar
3 tbsp cornstarch
3 tbsp cocoa powder
1 tsp instant coffee granules
2 cup cold milk
1 tsp vanilla extract

A Recipe for
Moxie Mocha Pudding

The belly rules the mind.
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
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This is a recipe for Moxie Mocha Pudding from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Moxie Mocha Pudding

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Moxie Mocha Pudding Directions

In a medium saucepan, thoroughly mix sugar, cornstarch, cocoa powder
and instant coffee. Gradually stir in milk until blended.

Cook over medium heat, stirring frequently, until mixture thickens and
boils. Remove from heat. Stir in vanilla. Pour into serving dishes
and cool at room temperature for one hour. Refrigerate until serving
time.

Metric quantities: 125 ml sugar, 45 ml cornstarch, 45 ml cocoa, 5 ml
coffee, 500 ml milk, 5 ml vanilla.

Source: Delectable Desserts, TransAlta Utilities pub. 1991. Shared by
Elizabeth Rodier 6/93

Serves: 4

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Moxie Mocha Pudding Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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