Moxie Mocha Pudding Recipe

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Moxie Mocha Pudding Ingredients

1/2 cup granulated sugar
3 tbsp cornstarch
3 tbsp cocoa powder
1 tsp instant coffee granules
2 cup cold milk
1 tsp vanilla extract

A Recipe for
Moxie Mocha Pudding

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This Recipe for Moxie Mocha Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.

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Vanity is the food of fools.
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This is a recipe for Moxie Mocha Pudding from the recipe cookbook of Recipes-to-go (Dessert)

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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

Moxie Mocha Pudding

Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

Moxie Mocha Pudding Directions

In a medium saucepan, thoroughly mix sugar, cornstarch, cocoa powder
and instant coffee. Gradually stir in milk until blended.

Cook over medium heat, stirring frequently, until mixture thickens and
boils. Remove from heat. Stir in vanilla. Pour into serving dishes
and cool at room temperature for one hour. Refrigerate until serving
time.

Metric quantities: 125 ml sugar, 45 ml cornstarch, 45 ml cocoa, 5 ml
coffee, 500 ml milk, 5 ml vanilla.

Source: Delectable Desserts, TransAlta Utilities pub. 1991. Shared by
Elizabeth Rodier 6/93

Serves: 4

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Moxie Mocha Pudding Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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