Mr. Food's Chocolate Sherbert Recipe

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Mr. Food's Chocolate Sherbert Ingredients

1/4 cup unsweetened cocoa
1 cup milk
6 tbsp sugar
2 tbsp cold water
1/4 cup hot water

A Recipe for
Mr. Food's Chocolate Sherbert

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This is a recipe for Mr. Food's Chocolate Sherbert from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
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Mr. Food's Chocolate Sherbert

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Mr. Food's Chocolate Sherbert Directions

=======================================================
============== ==== == In a small saucepan, combine the cocoa and
sugar over low heat. Slowly stir in the hot water. Continue stirring
over low heat for 2 to 3 minutes, or until the sugar is dissolved and
the mixture is warm. Remove from the heat and gradually stir in the
milk. NOTE: I suggest making a double batch. Know why? Because it
disappears so fast!

Serves: 4

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