Mr. Food's Chocolate Sherbet Recipe

A Recipe for
Mr. Food's Chocolate Sherbet

 

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown

This Mr. Food's Chocolate Sherbet recipe is one of many in our Dessert Category.

All happiness depends on a leisurely breakfast.

John Gunther

This Recipe for Mr. Food's Chocolate Sherbet is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Food Tip Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Herb Tip Using Cilantro: Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This is a recipe for Mr. Food's Chocolate Sherbet from the recipe cookbook of Recipes-to-go (Dessert)

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz

Mr. Food's Chocolate Sherbet recipe - a tasty recipe for you to add to your collection!

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire

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The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown

If you find any errors in this Mr. Food's Chocolate Sherbet recipe please inform us and we will amend the Mr. Food's Chocolate Sherbet recipe immediately

Food Tip If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Mr. Food's Chocolate Sherbet

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen