1 each all-purpose flour
3/4 cup granulated sugar
1/4 cup unsweetened cocoa, divided
2 tbsp unsweetened cocoa, divided
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp vegetable oil
1 tsp vanilla extract
3/4 cup chopped walnuts
3/4 cup brown sugar firmly packed dark or, light
1 3/4 cup hot water
1 qt vanilla ice cream
A Recipe for
Mr. Food's Hot Fudge Brownies
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
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We think fast food is equivalent to pornography, nutritionally speaking. |
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This Recipe for Mr. Food's Hot Fudge Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.
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Food Tip |
This is a recipe for Mr. Food's Hot Fudge Brownies from the recipe cookbook of Recipes-to-go (Dessert)
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
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Never eat more than you can lift. |
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Food is an important part of a balanced diet. |
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
=======================================================
============== ==== == Preheat the oven to 350 F. In a large bowl,
combine the flour, granulated sugar, 2 tablespoons cocoa, the baking
powder, and salt. Add the milk, oil, and vanilla; mix with a spoon
until smooth. Stir in the walnuts and pour the batter into an 8 inch
square baking pan that has been coated with nonstick baking spray. In
a small bowl, combine the brown sugar and the remaining 1/4 cup
cocoa; sprinkle evenly over the batter. Pour the hot water over the
brown sugar and cocoa. Bake for 35 to 40 minutes, or until the top is
cracked and the brownies are just firm to the touch. Remove from the
oven and let cool for
15 minutes. Cut into squares and place on individual serving
plates. Top each with a scoop of ice cream and the fudge sauce from
the bottom of the pan. Serve immediately.
Serves: 6
Mr. Food's Hot Fudge Brownies Recipe brought to you by Recipes To-Go