1 1/2 cup all-purpose flour
2 tbsp sugar
1 tsp salt
1/2 cup vegetable oil
2 tbsp cold milk
A Recipe for
Mr. Food's My Own Pie Crust
Food Tip |
Food Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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This is a recipe for Mr. Food's My Own Pie Crust from the recipe cookbook of Recipes-to-go (Dessert)
Never eat more than you can lift. |
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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=======================================================
============== ==== == Sift the flour, sugar, and salt into a 9-inch
pie plate. In a 1-cup measuring cup, whisk together the oil and milk
and pour over the flour mixture. Using a fork, mix until completely
dampened. Press the dough evenly over the bottom of the pan, then up
the NOTE: If you want to use the crust for beef pot pies or with any
other savory filling, just eliminate the 2 tablespoons sugar.
Serves: 1
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