Mr. Food's Shepherd's Pie Soup Recipe

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Mr. Food's Shepherd's Pie Soup Ingredients

1 lb ground beef
5 cup water
21 oz condensed beef broth
16 oz frozen diced potatoes
16 oz frozen mixed vegetables
1 tsp onion powder
1 1/2 tsp salt
1/2 tsp black pepper
2 cup instant potato flakes

A Recipe for
Mr. Food's Shepherd's Pie Soup

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This is a recipe for Mr. Food's Shepherd's Pie Soup from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Mr. Food's Shepherd's Pie Soup

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Mr. Food's Shepherd's Pie Soup Directions

=======================================================
============== ==== == In a soup pot, cook the ground beef over
medium-high heat for 8 to 10 minutes, until browned and no pink
remains. Add the remaining ingredients except the potato flakes and
bring to a boil. Reduce the heat to medium and cook for 15 minutes.
Stir in the potato flakes and cook for 5 to 7 minutes. or until
thickened. Serve immediately.

Serves: 4

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Mr. Food's Shepherd's Pie Soup Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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