2 tbsp butter
1 lb to 1 1/4 sweet onions, thinly slic, ed
3/4 cup sour cream
2 eggs, beaten
3/4 tsp salt
1/4 tsp black pepper
1 1/2 cup 6 ounces shredded 3 cheese blend,, divided
1 9 inch unbaked pie shell
A Recipe for
Mr. Food's Sweet Onion Tart
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This Recipe for Mr. Food's Sweet Onion Tart is one of thousands in the Recipes-to-go Dessert Cookbook.
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
If you enjoy this Mr. Food's Sweet Onion Tart Recipe - you should enjoy the recipe collections you can find on the websites below:
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This is a recipe for Mr. Food's Sweet Onion Tart from the recipe cookbook of Recipes-to-go (Dessert)
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Hunger is the best sauce in the world. |
| Cervantes |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Food Tip |
Health food makes me sick. |
| Calvin Trillin |
=======================================================
============== ==== == Preheat the oven to 400 F. In a large skillet,
melt the butter and cook the sliced onions over medium-high heat for
15 minutes,stirring frequently until tender and just slightly golden.
Remove from heat and drain any excess liquid. Place in a medium-sized
NOTE: If desired, add 1/4 teaspoon ground nutmeg to the sour cream
mixture.
Serves: 6
Mr. Food's Sweet Onion Tart Recipe brought to you by Recipes To-Go