Nut & Caramel Dessert Kabobs Recipe**

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Nut & Caramel Dessert Kabobs ** Ingredients

PATTI VDRJ67A

2 slice frozen pound cake, thawed 1 thick each
1/4 cup creamy peanut butter -=or=- cream, cheese, softened
1/4 cup peanuts, chopped
2 small nectarines, cut in fourths =or=- peac
1 medium banana, diagonal cut 1 thik
1 tbsp lemon juice
1/2 cup caramel ice cream topping

A Recipe for
Nut & Caramel Dessert Kabobs **

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

This Nut & Caramel Dessert Kabobs ** recipe is one of many in our Dessert Category.

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

This Recipe for Nut & Caramel Dessert Kabobs ** is one of thousands in the Recipes-to-go Dessert Cookbook.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This is a recipe for Nut & Caramel Dessert Kabobs ** from the recipe cookbook of Recipes-to-go (Dessert)

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

There is no such thing as a little garlic.
A. Baer

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The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Nut & Caramel Dessert Kabobs **

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

Nut & Caramel Dessert Kabobs ** Directions

Heat grill. Cut each cake slice into 6 cubes. Spread peanut butter (or
cream cheese) lightly on 2 opposite sides of cake cubes. Dip coated
sides in peanuts. In medium bowl, toss nectarine pieces and banana
chunks with lemon juice. Thread 3 cake pieces, 2 nectarine pieces and
2 banana chunks alternately on each of 4 (12-14" long) skewers. Heat
caramel topping in small saucepan until warm. When ready to grill,
brush kabobs with caramel topping. Place kabobs on gas grill over
medium heat or charcoal grill 4-6" from medium coals. Cook 4-7
minutes or until well heated, turning and brushing with caramel
topping. Serve warm.

BROILER METHOD: Prepare recipe as above. Place kabobs on broiler pan;
broil 4-6" from heat, for 4-6 minutes or until well heated, turning
and brushing with caramel topping. Serve warm.

Serves: 4

Nut & Caramel Dessert Kabobs ** Recipe brought to you by Recipes To-Go