PATTI VDRJ67A
2 slice frozen pound cake, thawed 1 thick each
1/4 cup creamy peanut butter -=or=- cream, cheese, softened
1/4 cup peanuts, chopped
2 small nectarines, cut in fourths =or=- peac
1 medium banana, diagonal cut 1 thik
1 tbsp lemon juice
1/2 cup caramel ice cream topping
A Recipe for
Nut & Caramel Dessert Kabobs **
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This Recipe for Nut & Caramel Dessert Kabobs ** is one of thousands in the Recipes-to-go Dessert Cookbook.
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
If you enjoy this Nut & Caramel Dessert Kabobs ** Recipe - you should enjoy the recipe collections you can find on the websites below:
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This is a recipe for Nut & Caramel Dessert Kabobs ** from the recipe cookbook of Recipes-to-go (Dessert)
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Never eat more than you can lift. |
| Miss Piggy |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Heat grill. Cut each cake slice into 6 cubes. Spread peanut butter (or
cream cheese) lightly on 2 opposite sides of cake cubes. Dip coated
sides in peanuts. In medium bowl, toss nectarine pieces and banana
chunks with lemon juice. Thread 3 cake pieces, 2 nectarine pieces and
2 banana chunks alternately on each of 4 (12-14" long) skewers. Heat
caramel topping in small saucepan until warm. When ready to grill,
brush kabobs with caramel topping. Place kabobs on gas grill over
medium heat or charcoal grill 4-6" from medium coals. Cook 4-7
minutes or until well heated, turning and brushing with caramel
topping. Serve warm.
BROILER METHOD: Prepare recipe as above. Place kabobs on broiler pan;
broil 4-6" from heat, for 4-6 minutes or until well heated, turning
and brushing with caramel topping. Serve warm.
Serves: 4
Nut & Caramel Dessert Kabobs ** Recipe brought to you by Recipes To-Go