Nut Caramel Icing Recipe




Nut Caramel Icing Ingredients

2 cup sugar
2 tbsp butter
1/2 cup milk
1/4 cup boiling water
1/8 tsp salt
1 tsp vanilla
1 cup chopped nuts

A Recipe for
Nut Caramel Icing

 

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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten



Nut Caramel Icing

One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb






Nut Caramel Icing Directions

Caramelize 1/2 cup sugar. Add boiling water. Stir until dissolved.
Add butter, milk, salt, and remainder of sugar. Boil to soft ball
stage (236 F). Cool to room temperature. Add flavoring. Beat until
thick and creamy. Spread on cake. Sprinkle with nuts.

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Serves: 6

 

 

 

 

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