2 tbsp vegetable oil
1 cup water/soy milk
1 cup pecans
1 cup shredded coconut
1 1/2 cup white sugar
A Recipe for
Nut Icing
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Food Tip |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This Recipe for Nut Icing is one of thousands in the Recipes-to-go Dessert Cookbook.
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
If you enjoy this Nut Icing Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This is a recipe for Nut Icing from the recipe cookbook of Recipes-to-go (Dessert)
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Health food makes me sick. |
| Calvin Trillin |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Place all ingredients in a pot. Boil for 5 minutes. Pour over hot
cake.
Recipe by Mark Satterly
Serves: 1
Nut Icing Recipe brought to you by Recipes To-Go