Nut Tarts Recipe




Nut Tarts Ingredients

1 cup butter (2 sticks)
1 package cream cheese
2 1/2 cup sifted flour
2 1/2 cup light brown sugar (1 box)
4 tbsp melted butter
1 tsp vanilla
2 1/2 cup chopped nuts
3 eggs

A Recipe for
Nut Tarts

 

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

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No man in the world has more courage than the man who can stop after eating one peanut.

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This is a recipe for Nut Tarts from the recipe cookbook of Recipes-to-go (Dessert)


We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

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Nut Tarts recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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When baking, follow directions. When cooking, go by your own taste.

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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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Nut Tarts

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge






Nut Tarts Directions

Dough- Mix together butter, cream cheese and flour as for pie crust.
Line small muffin tins by patting in mixture. Fill 1/2 to 3/4 full
with nut filling. Nut filling- Beat eggs, add sugar gradually. Add
melted butter and vanilla. Add nuts and mix well. Bake in moderate
oven 350* for about 20 minutes or until light brown. Makes 8 dozen.
Sprinkle with powdered sugar before serving.

Serves: 36

 

 

 

 

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