1 cup butter (2 sticks)
1 package cream cheese
2 1/2 cup sifted flour
2 1/2 cup light brown sugar (1 box)
4 tbsp melted butter
1 tsp vanilla
2 1/2 cup chopped nuts
3 eggs
A Recipe for
Nut Tarts
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This Recipe for Nut Tarts is one of thousands in the Recipes-to-go Dessert Cookbook.
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
If you enjoy this Nut Tarts Recipe - you should enjoy the recipe collections you can find on the websites below:
Food is an important part of a balanced diet. |
| Anonymous |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This is a recipe for Nut Tarts from the recipe cookbook of Recipes-to-go (Dessert)
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Herb Tip |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Dough- Mix together butter, cream cheese and flour as for pie crust.
Line small muffin tins by patting in mixture. Fill 1/2 to 3/4 full
with nut filling. Nut filling- Beat eggs, add sugar gradually. Add
melted butter and vanilla. Add nuts and mix well. Bake in moderate
oven 350* for about 20 minutes or until light brown. Makes 8 dozen.
Sprinkle with powdered sugar before serving.
Serves: 36
Nut Tarts Recipe brought to you by Recipes To-Go