Nut Torte (Nuss Torte) Recipe




Nut Torte (Nuss Torte) Ingredients

6 eggs
1 cup sugar
1 package vanilla sugar (approx. 1 tsp)
250 g ground hazelnuts (8 - 8 3/4 oz*)
4 tbsp very strong coffee
1 pt heavy cream
1 tsp instant coffee
1 package vanilla sugar (approx. 1 tsp)

A Recipe for
Nut Torte (Nuss Torte)

 

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

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Never eat more than you can lift.

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Ambrose Bierce


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Life is uncertain. Eat dessert first.

Ernestine Ulmer



Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist


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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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There is no such thing as a little garlic.

A. Baer



Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener



Nut Torte (Nuss Torte)

Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso






Nut Torte (Nuss Torte) Directions

Bake at 350 to 375 degrees F.

((*Note: This recipe was a mixture of German and English, and the
hazelnuts were listed as '1/2 #'. If that was a German pound, then it
would be 250 grams, if an American pound, 227 grams. K.B.))

Source: Handwritten German recipe obtained by Pat Stockett
Translation/Conversion: Karin Brewer

Posted by: Karin Brewer, Cooking Echo, 8/92

Serves: 6

 

 

 

 

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