6 eggs
1 cup sugar
1 package vanilla sugar (approx. 1 tsp)
250 g ground hazelnuts (8 - 8 3/4 oz*)
4 tbsp very strong coffee
1 pt heavy cream
1 tsp instant coffee
1 package vanilla sugar (approx. 1 tsp)
A Recipe for
Nut Torte (Nuss Torte)
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This Recipe for Nut Torte (Nuss Torte) is one of thousands in the Recipes-to-go Dessert Cookbook.
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
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This is a recipe for Nut Torte (Nuss Torte) from the recipe cookbook of Recipes-to-go (Dessert)
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Food Tip |
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Bake at 350 to 375 degrees F.
((*Note: This recipe was a mixture of German and English, and the
hazelnuts were listed as '1/2 #'. If that was a German pound, then it
would be 250 grams, if an American pound, 227 grams. K.B.))
Source: Handwritten German recipe obtained by Pat Stockett
Translation/Conversion: Karin Brewer
Posted by: Karin Brewer, Cooking Echo, 8/92
Serves: 6
Nut Torte (Nuss Torte) Recipe brought to you by Recipes To-Go