Nutmeg Pecan Cake Recipe

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Nutmeg Pecan Cake Ingredients

2 cup brown sugar
2 cup unbleached flour
1/2 cup butter
1 egg, lightly beaten
1 tsp nutmeg, freshly grated
1 cup sour cream
1 tsp baking soda
3/4 cup pecans, chopped

A Recipe for
Nutmeg Pecan Cake

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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This Nutmeg Pecan Cake recipe is one of many in our Dessert Category.

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

This Recipe for Nutmeg Pecan Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Nutmeg Pecan Cake Recipe
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This is a recipe for Nutmeg Pecan Cake from the recipe cookbook of Recipes-to-go (Dessert)

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Nutmeg Pecan Cake

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Nutmeg Pecan Cake Directions

Mix together sugar and flour, then cut butter into small pieces and
work into sugar and flour with your fingers to make coarse crumbs.
Put half the crumbs in the bottom of a 9" greased baking dish. Stir
in egg and nutmeg to remaining crumbs. Mix sour cream with soda and
add to crumb mixture. Spoon batter into dish and top with nuts. Bake
in a preheated 350 degree oven for 35 to 40 minutes.

Serves: 8

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Nutmeg Pecan Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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