Nutmeg Pecan Cake Recipe

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Nutmeg Pecan Cake Ingredients

2 cup brown sugar
2 cup unbleached flour
1/2 cup butter
1 egg, lightly beaten
1 tsp nutmeg, freshly grated
1 cup sour cream
1 tsp baking soda
3/4 cup pecans, chopped

A Recipe for
Nutmeg Pecan Cake

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

This Nutmeg Pecan Cake recipe is one of many in our Dessert Category.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Recipe for Nutmeg Pecan Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Nutmeg Pecan Cake Recipe
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Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

All happiness depends on a leisurely breakfast.
John Gunther

This is a recipe for Nutmeg Pecan Cake from the recipe cookbook of Recipes-to-go (Dessert)

Life is uncertain. Eat dessert first.
Ernestine Ulmer

Nutmeg Pecan Cake recipe - a tasty recipe for you to add to your collection!
Do vegetarians eat animal crackers?
Author Unknown

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Nutmeg Pecan Cake

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

Nutmeg Pecan Cake Directions

Mix together sugar and flour, then cut butter into small pieces and
work into sugar and flour with your fingers to make coarse crumbs.
Put half the crumbs in the bottom of a 9" greased baking dish. Stir
in egg and nutmeg to remaining crumbs. Mix sour cream with soda and
add to crumb mixture. Spoon batter into dish and top with nuts. Bake
in a preheated 350 degree oven for 35 to 40 minutes.

Serves: 8

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Nutmeg Pecan Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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