Nutmeg Pecan Cake Recipe




Nutmeg Pecan Cake Ingredients

2 cup brown sugar
2 cup unbleached flour
1/2 cup butter
1 egg, lightly beaten
1 tsp nutmeg, freshly grated
1 cup sour cream
1 tsp baking soda
3/4 cup pecans, chopped

A Recipe for
Nutmeg Pecan Cake

 

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Nutmeg Pecan Cake

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Nutmeg Pecan Cake Directions

Mix together sugar and flour, then cut butter into small pieces and
work into sugar and flour with your fingers to make coarse crumbs.
Put half the crumbs in the bottom of a 9" greased baking dish. Stir
in egg and nutmeg to remaining crumbs. Mix sour cream with soda and
add to crumb mixture. Spoon batter into dish and top with nuts. Bake
in a preheated 350 degree oven for 35 to 40 minutes.

Serves: 8

 

 

 

 

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Nutmeg Pecan Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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