Nutted Caramel Popcorn Balls Recipe

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Nutted Caramel Popcorn Balls Ingredients

1 lb dairy caramels
2 tbsp hot water
2 qt popcorn (to 2 1/2 qt)
1 cup mixed salted nuts
1/2 cup salted peanuts

A Recipe for
Nutted Caramel Popcorn Balls

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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Nutted Caramel Popcorn Balls

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Nutted Caramel Popcorn Balls Directions

DIRECTIONS: Day before: In covered double boiler, heat caramels with
water, stirring frequently, till smooth.

In a large bowl, toss popcorn with nuts.

Pour melted caramels over popcorn; toss until well coated. With
buttered hands, form at once into about 17 2 1/2" balls or 35 1 1/4"
balls. Insert wooden skewers, lollipop fashion, if desired. Wrap each
in saran; store at room temperature until served next day.

Source: Mom's old magazine clippings- 1940's to 1970's

From: Sallie Austin

Serves: 6

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Nutted Caramel Popcorn Balls Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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