1 lb dairy caramels
2 tbsp hot water
2 qt popcorn (to 2 1/2 qt)
1 cup mixed salted nuts
1/2 cup salted peanuts
A Recipe for
Nutted Caramel Popcorn Balls
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This is a recipe for Nutted Caramel Popcorn Balls from the recipe cookbook of Recipes-to-go (Dessert)
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DIRECTIONS: Day before: In covered double boiler, heat caramels with
water, stirring frequently, till smooth.
In a large bowl, toss popcorn with nuts.
Pour melted caramels over popcorn; toss until well coated. With
buttered hands, form at once into about 17 2 1/2" balls or 35 1 1/4"
balls. Insert wooden skewers, lollipop fashion, if desired. Wrap each
in saran; store at room temperature until served next day.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
Serves: 6
Nutted Caramel Popcorn Balls Recipe brought to you by Recipes To-Go