7 oz marshmallow cream, (1 jar)
1 1/2 cup sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 tsp salt
1 1/2 cup mint-chocolate chips, nestles
1/2 cup chopped nuts
1 tsp vanilla extract
A Recipe for
Nutty Chocolate Mint Fudge
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
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This Recipe for Nutty Chocolate Mint Fudge is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Nutty Chocolate Mint Fudge from the recipe cookbook of Recipes-to-go (Dessert)
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
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In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated
milk, butter and salt. Bring to a FULL ROLLING BOIL over medium
heat, stirring constantly. Remove from heat. Add Mint-Chocolate
chips; stir until chips are melted and mixture is smooth. Add nuts
and vanilla extract. Pour into foil-lined 8-inch square pan. Chill
until firm, about 2 hours. Cut into 1-inch squares.
Serves: 12
Nutty Chocolate Mint Fudge Recipe brought to you by Recipes To-Go