7 oz marshmallow cream, (1 jar)
1 1/2 cup sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 tsp salt
1 1/2 cup mint-chocolate chips, nestles
1/2 cup chopped nuts
1 tsp vanilla extract
A Recipe for
Nutty Chocolate Mint Fudge
Time flies like an arrow. Fruit flies like a banana. |
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This Recipe for Nutty Chocolate Mint Fudge is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Nutty Chocolate Mint Fudge from the recipe cookbook of Recipes-to-go (Dessert)
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The belly rules the mind. |
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In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated
milk, butter and salt. Bring to a FULL ROLLING BOIL over medium
heat, stirring constantly. Remove from heat. Add Mint-Chocolate
chips; stir until chips are melted and mixture is smooth. Add nuts
and vanilla extract. Pour into foil-lined 8-inch square pan. Chill
until firm, about 2 hours. Cut into 1-inch squares.
Serves: 12
Nutty Chocolate Mint Fudge Recipe brought to you by Recipes To-Go