CRUST
1/2 cup roasted pecans, chopped
1/2 cup roasted walnuts, chopped
2 each pie crusts, prepared 9
FILLING
16 oz cream cheese
8 oz sour cream
8 oz powdered sugar
1 tsp vanilla extract
TOPPING
1/4 cup sugar, granulated
2 tbsp cornstarch
1 tbsp flour
1/4 cup cocoa, powdered
1/4 tsp salt
1/4 cup milk
3 each egg yolks, beaten
2 cup milk
3/4 cup sugar, granulated
1 tbsp butter
1 tsp vanilla extract
1 tsp almond extract
A Recipe for
Nutty Mississippi Mud Pie
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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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This Recipe for Nutty Mississippi Mud Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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If you enjoy this Nutty Mississippi Mud Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat little, sleep sound. |
| Iranian Proverb |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This is a recipe for Nutty Mississippi Mud Pie from the recipe cookbook of Recipes-to-go (Dessert)
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Food Tip |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
CRUST: Mix pecans and walnuts and add to your favorite pie crust
recipe, or, if desired, use 2 frozen pie crusts, baked according to
package instructions, with nuts divided evenly over bottom of crusts.
Set aside to cool.
FILLING: Mix cream cheese, sour cream, confectioner's sugar and 1 tsp
vanilla with electric mixer or food processor until well blended.
Divide evenly between pie crusts. Refrigerate for 2 hours or longer.
TOPPING: In a bowl, blend 1/4 cup sugar, cornstarch, flour, cocoa,
salt, 1/4 cup milk and egg yolks; set mixture aside. Place 2 cups
milk and 3/4 cup sugar in a saucepan and bring to a boil over high
heat, whisking constantly. Add to bowl ingredients. Transfer bowl
ingredients back into saucepan and bring to boil, stirring
constantly, over medium heat. Continue to cook for 5 minutes. Stir in
1 Tbsp butter and 1 tsp vanilla and almond extracts. Cool and spoon
over Pies. Refrigerate Pies.
Makes 2 pies.
From: Sandee Eveland Date: 16 Feb 94
Serves: 2
Nutty Mississippi Mud Pie Recipe brought to you by Recipes To-Go