Oakcakes Recipe

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Oakcakes Ingredients

1 pt mixed milk and water
1 oz yeast
6 oz fine oatmeal
3 oz plain flour
1 tsp salt (or slightly less)

A Recipe for
Oakcakes

All sorrows are less with bread.
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for Oakcakes from the recipe cookbook of Recipes-to-go (Dessert)

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
Unknown

Oakcakes recipe - a tasty recipe for you to add to your collection!
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Oakcakes

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

Oakcakes Directions

Mix the flour, salt and oatmeal. Warm the liquid and stir in
gradually to make a smooth batter. Crumble in the yeast, stir gently
and leave to stand in a warm place for 20 mins. Stir again and cook
in a stong, well greased frying pan. Pour in enough batter to cover
the base fairly thinly and trun out when cooked.

Remarks: This recipe is heavily adapted, but works. Traditionally the
oat cakes were cooked on a `backstone' - a stone or iron sheet, over
an open fire. It is still possible in some places in Yorkshire to buy
a `girdle', a cast iron sheet, about 12 in diameter, with a hoop
handle - these are ideal. When cooked, the oatcakes where hung on
plain wooden rack suspended from the ceiling, known as bread fleaks.
The oatcakes were eaten either fresh or dried.

They can be fried with bacon, or suttered and eaten alone with cheese,
treacle, golden syrup etc.

Serves: 1

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Oakcakes Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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