Oat Bran Pie Crust Recipe




Oat Bran Pie Crust Ingredients

1 cup am whole wheat pastry flour
1/2 cup am oat bran
1/2 tsp sea salt (optional)
1/4 cup corn oil
3 tbsp ice cold water

A Recipe for
Oat Bran Pie Crust

 

A bagel is a doughnut with the sin removed.

George Rosenbaum



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A bagel is a doughnut with the sin removed.

George Rosenbaum



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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Oat Bran Pie Crust

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield






Oat Bran Pie Crust Directions

Combine first three ingredients. Stir in oil and crumble with hands
while adding water. Form into a ball and roll out between two sheets
of wax paper. Place into a lightly oiled pie pan and prick with a
fork. For pre-cooked crust, bake at 350 F. for 25 minutes.

Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

Serves: 1

 

 

 

 

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Oat Bran Pie Crust Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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