6 oz oatmeal (preferably fine)
2 oz flour
1 tsp salt
10 fl warm water
A Recipe for
Oatcakes (Irish)
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This Recipe for Oatcakes (Irish) is one of thousands in the Recipes-to-go Dessert Cookbook.
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
If you enjoy this Oatcakes (Irish) Recipe - you should enjoy the recipe collections you can find on the websites below:
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This is a recipe for Oatcakes (Irish) from the recipe cookbook of Recipes-to-go (Dessert)
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Mix flour and salt together. Slowly add warm water. Roll out on a
floured board to 1/4 inch thick. Cut into triangles. Cook on a pan
or griddle until golden on both sides. Dry out in a cool oven (150 C
/ 300 F) until crisp. -- These cakes are eaten buttered, with a
glass of milk, for supper, but are also good with oily fish such as
herring or mackerel. (They are also terrific with wine and cheese.)
Serves: 8
Oatcakes (Irish) Recipe brought to you by Recipes To-Go