3 1/2 cup oats, quick salt
2 tbsp flour
1/2 cup shortening water ,approx.
A Recipe for
Oatcakes (Not Sweet)
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Food Tip |
This is a recipe for Oatcakes (Not Sweet) from the recipe cookbook of Recipes-to-go (Dessert)
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Combine the oats, salt and flour. Cut in the shortening and add enough
water to dampen and form a ball. (A food processor does the work in a
jiffy). Leave to swell for ten minutes. Divide the dough and roll
each part to 1/8" thickness; slide onto ungreased cookie sheet,
indent in squares with a pastry wheel or knife. Bake in 350F for
about 1/2 hour but watch that they don't turn brown.
Sweet Oatcake: Add 1 cup sugar to recipe.
Serves: 1
Oatcakes (Not Sweet) Recipe brought to you by Recipes To-Go