3 1/2 cup oats, quick salt
2 tbsp flour
1/2 cup shortening water ,approx.
A Recipe for
Oatcakes (Not Sweet)
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This Recipe for Oatcakes (Not Sweet) is one of thousands in the Recipes-to-go Dessert Cookbook.
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
If you enjoy this Oatcakes (Not Sweet) Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This is a recipe for Oatcakes (Not Sweet) from the recipe cookbook of Recipes-to-go (Dessert)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Combine the oats, salt and flour. Cut in the shortening and add enough
water to dampen and form a ball. (A food processor does the work in a
jiffy). Leave to swell for ten minutes. Divide the dough and roll
each part to 1/8" thickness; slide onto ungreased cookie sheet,
indent in squares with a pastry wheel or knife. Bake in 350F for
about 1/2 hour but watch that they don't turn brown.
Sweet Oatcake: Add 1 cup sugar to recipe.
Serves: 1
Oatcakes (Not Sweet) Recipe brought to you by Recipes To-Go