Oatcakes Recipe

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Oatcakes Ingredients

3 1/2 cup oats, quick salt
2 tbsp flour
1/2 cup shortening water ,approx.

A Recipe for
Oatcakes

He who eats alone chokes alone.
Proverb

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

This Oatcakes recipe is one of many in our Dessert Category.

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

This Recipe for Oatcakes is one of thousands in the Recipes-to-go Dessert Cookbook.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Oatcakes Recipe
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
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Forget love... I'd rather fall in chocolate!
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This is a recipe for Oatcakes from the recipe cookbook of Recipes-to-go (Dessert)

The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

Oatcakes recipe - a tasty recipe for you to add to your collection!
There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

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Since Eve ate the apple, much depends on dinner.
Lord Byron

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

Oatcakes

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Oatcakes Directions

Combine the oats, salt and flour. Cut in the shortening and add enough
water to dampen and form a ball. (A food processor does the work in a
jiffy). Leave to swell for ten minutes. Divide the doght and roll
eacxh part to 1/8" thickness; slide onto ungreased cookie sheet,
indent in squares with a pastry wheel or knife. Bake in 350F for
about 1/2 hour but watch that they don't turn brown.

Sweet Oatcake: Add 1 cup sugar to recipe.

Anne's note: That recipe is labelled "Bannock" in the title in
cookbook but it far more a nonsweet oatcake in the tradition of
Walker's oatcakes (it appears as "oatcakes" in the book's index.

Source: _More Baking with Schmecks Appeal_)

Serves: 1

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Oatcakes Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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