Oatcakes Recipe




Oatcakes Ingredients

3 1/2 cup oats, quick salt
2 tbsp flour
1/2 cup shortening water ,approx.

A Recipe for
Oatcakes

 

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This is a recipe for Oatcakes from the recipe cookbook of Recipes-to-go (Dessert)


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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Oatcakes

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Isadora Duncan, America dancer (1878-1927)






Oatcakes Directions

Combine the oats, salt and flour. Cut in the shortening and add enough
water to dampen and form a ball. (A food processor does the work in a
jiffy). Leave to swell for ten minutes. Divide the doght and roll
eacxh part to 1/8" thickness; slide onto ungreased cookie sheet,
indent in squares with a pastry wheel or knife. Bake in 350F for
about 1/2 hour but watch that they don't turn brown.

Sweet Oatcake: Add 1 cup sugar to recipe.

Anne's note: That recipe is labelled "Bannock" in the title in
cookbook but it far more a nonsweet oatcake in the tradition of
Walker's oatcakes (it appears as "oatcakes" in the book's index.

Source: _More Baking with Schmecks Appeal_)

Serves: 1

 

 

 

 

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