Oatcakes Recipe




Oatcakes Ingredients

3 1/2 cup oats, quick salt
2 tbsp flour
1/2 cup shortening water ,approx.

A Recipe for
Oatcakes

 

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This is a recipe for Oatcakes from the recipe cookbook of Recipes-to-go (Dessert)


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Oatcakes

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Oatcakes Directions

Combine the oats, salt and flour. Cut in the shortening and add enough
water to dampen and form a ball. (A food processor does the work in a
jiffy). Leave to swell for ten minutes. Divide the doght and roll
eacxh part to 1/8" thickness; slide onto ungreased cookie sheet,
indent in squares with a pastry wheel or knife. Bake in 350F for
about 1/2 hour but watch that they don't turn brown.

Sweet Oatcake: Add 1 cup sugar to recipe.

Anne's note: That recipe is labelled "Bannock" in the title in
cookbook but it far more a nonsweet oatcake in the tradition of
Walker's oatcakes (it appears as "oatcakes" in the book's index.

Source: _More Baking with Schmecks Appeal_)

Serves: 1

 

 

 

 

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Oatcakes Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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