Oatmeal Whoopie Pies Recipe




Oatmeal Whoopie Pies Ingredients

2 cup brown sugar
3/4 cup margarine or shortening
2 eggs
1 tsp cinnamon
1 tsp baking soda
2 cup oatmeal
1 tsp baking powder
2 1/2 cup flour
3 tbsp boiling water

FILLING

1 beaten egg white
2 tbsp milk
1 tsp vanilla
2 cup confectioners sugar

A Recipe for
Oatmeal Whoopie Pies

 

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Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.


This is a recipe for Oatmeal Whoopie Pies from the recipe cookbook of Recipes-to-go (Dessert)


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Oatmeal Whoopie Pies recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Oatmeal Whoopie Pies

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet






Oatmeal Whoopie Pies Directions

Cream together brown sugar, margarine and eggs. Add dry ingredients.
Drop by heaping teaspoons on greased cookie sheet. Bake 350 degrees
for 8 to 10 minutes. Mix filling and fill center of whoopie pies.

Serves: 1

 

 

 

 

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Oatmeal Whoopie Pies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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