Oatmeal Applesauce Cake Recipe

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Oatmeal Applesauce Cake Ingredients

2 cup flour, sifted
1 cup oatmeal
2 tsp baking soda
1/4 tsp salt
2 tsp cinnamon
1 tsp cloves, ground
2 cup nuts, chopped
1/4 tsp nutmeg, ground
2 cup raisins, chopped
1 cup dates, chopped
1/2 cup shortening
3/4 cup sugar, brown
2 egg, well beaten
2 cup applesauce, thick

A Recipe for
Oatmeal Applesauce Cake

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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This Recipe for Oatmeal Applesauce Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

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Oatmeal Applesauce Cake Recipe
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This is a recipe for Oatmeal Applesauce Cake from the recipe cookbook of Recipes-to-go (Dessert)

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Oatmeal Applesauce Cake

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Oatmeal Applesauce Cake Directions

Mix the flour, oatmeal, soda, salt and spices; mix about half a cup
with the nuts and fruits. Cream the shortening until soft and
smooth; gradually add the sugar, creaming until fluffy, then beat in
the eggs. Add the flour mixture alternately with the applesauce,
beating well after each addition; beat in the fruit-nut mixture. Turn
into a greased loaf pans and bake in moderately slow oven (325 F.)
about 1 hour.

Nuts and dates may be omitted, if desired. Yield: 2 small loaves, 6
x 3 inches, or 1 large loaf, 11 x 3 x 3 inches. This cake will keep
moist for several days if stored in a closely covered cake box.

Serves: 10

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Oatmeal Applesauce Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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