Oatmeal Applesauce Cake Recipe




Oatmeal Applesauce Cake Ingredients

2 cup flour, sifted
1 cup oatmeal
2 tsp baking soda
1/4 tsp salt
2 tsp cinnamon
1 tsp cloves, ground
2 cup nuts, chopped
1/4 tsp nutmeg, ground
2 cup raisins, chopped
1 cup dates, chopped
1/2 cup shortening
3/4 cup sugar, brown
2 egg, well beaten
2 cup applesauce, thick

A Recipe for
Oatmeal Applesauce Cake

 

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This Recipe for Oatmeal Applesauce Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


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Oatmeal Applesauce Cake

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Oatmeal Applesauce Cake Directions

Mix the flour, oatmeal, soda, salt and spices; mix about half a cup
with the nuts and fruits. Cream the shortening until soft and
smooth; gradually add the sugar, creaming until fluffy, then beat in
the eggs. Add the flour mixture alternately with the applesauce,
beating well after each addition; beat in the fruit-nut mixture. Turn
into a greased loaf pans and bake in moderately slow oven (325 F.)
about 1 hour.

Nuts and dates may be omitted, if desired. Yield: 2 small loaves, 6
x 3 inches, or 1 large loaf, 11 x 3 x 3 inches. This cake will keep
moist for several days if stored in a closely covered cake box.

Serves: 10

 

 

 

 

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Oatmeal Applesauce Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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