Oatmeal Cake & Frosting Recipe




Oatmeal Cake & Frosting Ingredients

1 cup oatmeal
2 eggs
1 1/2 cup boiling water
1 1/2 tsp cinnamon
1/2 cup shortening
1 tsp soda
1 3/4 cup brown sugar
1/2 tsp salt
1 cup sugar
1 1/3 cup flour
6 tbsp butter
1/3 cup cream or evaporated milk
1 cup coconut & nuts (optional)

A Recipe for
Oatmeal Cake & Frosting

 

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Oatmeal Cake & Frosting

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Oatmeal Cake & Frosting Directions

Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread
over cake after baking and broil until bubbling. Cake: Mix and set
aside oatmeal and boiling water. Mix remaining ingredients and add to
oatmeal. Bake in 9" X 13" pan at 350 degrees for 30 to 35 minutes.
Mrs James Olfson

Serves: 1

 

 

 

 

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