Oatmeal Cake & Frosting Recipe

A Recipe for
Oatmeal Cake & Frosting

 

Food Tip Trim all visible fat before you cook, this can lower fat by as much as 50%.

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen

This Oatmeal Cake & Frosting recipe is one of many in our Dessert Category.

Avoid fruit and nuts. You are what you eat.

Jim Davis

This Recipe for Oatmeal Cake & Frosting is one of thousands in the Recipes-to-go Dessert Cookbook.

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist

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I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.

Herb Tip Using Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This is a recipe for Oatmeal Cake & Frosting from the recipe cookbook of Recipes-to-go (Dessert)

A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop

Oatmeal Cake & Frosting recipe - a tasty recipe for you to add to your collection!

Food Tip When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen

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Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne

Oatmeal Cake & Frosting

Herb Tip Using Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.