1 cup oatmeal
2 eggs
1 1/2 cup boiling water
1 1/2 tsp cinnamon
1/2 cup shortening
1 tsp soda
1 3/4 cup brown sugar
1/2 tsp salt
1 cup sugar
1 1/3 cup flour
6 tbsp butter
1/3 cup cream or evaporated milk
1 cup coconut & nuts (optional)
A Recipe for
Oatmeal Cake & Frosting
Food Tip |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This Recipe for Oatmeal Cake & Frosting is one of thousands in the Recipes-to-go Dessert Cookbook.
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
If you enjoy this Oatmeal Cake & Frosting Recipe - you should enjoy the recipe collections you can find on the websites below:
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Herb Tip |
This is a recipe for Oatmeal Cake & Frosting from the recipe cookbook of Recipes-to-go (Dessert)
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Food Tip |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Herb Tip |
Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread
over cake after baking and broil until bubbling. Cake: Mix and set
aside oatmeal and boiling water. Mix remaining ingredients and add to
oatmeal. Bake in 9" X 13" pan at 350 degrees for 30 to 35 minutes.
Mrs James Olfson
Serves: 1
Oatmeal Cake & Frosting Recipe brought to you by Recipes To-Go