Oatmeal Chocolate Candy Cookies Recipe

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Oatmeal Chocolate Candy Cookies Ingredients

1 cup granulated sugar
1 cup brown sugar, firmly packed
1 cup butter, softened
2 eggs
1 tbsp vanilla
2 cup all-purpose flour
1 1/2 cup quick-cooking oats
1 tsp baking soda
1/2 tsp salt
2 cup candy-coated milk chocolate pieces, such as m&m's
1 cup salted peanuts, coarse choppd

A Recipe for
Oatmeal Chocolate Candy Cookies

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Oatmeal Chocolate Candy Cookies

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Oatmeal Chocolate Candy Cookies Directions

1. Combine granulated and brown sugars, butter, eggs and vanilla in a
large mixing bowl. Beat with an electric mixer at medium speed,
scraping the sides of the bowl often, until light and fluffy, about 2
to 3 minutes.

2. Add flour, oats, baking soda and salt. Beat at low speed, scraping
sides of bowl often, until well-mixed, about 2 to 3 minutes. By hand,
stir in candy and peanuts. Drop dough by scant 1/4-cupfuls 2 inches
apart onto greased cookie sheets.

3. Bake in a preheated 350-degree oven until light golden brown,
about 14 to 18 minutes.

Served at the Chicago 1996 Democratic National Convention.

Source: Chicago Sun Times, August 21, 1996

Serves: 3

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