1 cup margarine,soft
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 1/2 cup whole wheat flour
1 tsp baking soda
1/2 tsp salt
2 cup choc.chips,semi-sweet
2 cup rolled oats,quick-cook
1 tsp vanilla
1 cup walnuts, chopped
A Recipe for
Oatmeal Chocolate Chip Cookies - The Best
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This Recipe for Oatmeal Chocolate Chip Cookies - The Best is one of thousands in the Recipes-to-go Dessert Cookbook.
After dinner sit a while, and after supper walk a mile. |
| English Saying |
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He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Health food makes me sick. |
| Calvin Trillin |
This is a recipe for Oatmeal Chocolate Chip Cookies - The Best from the recipe cookbook of Recipes-to-go (Dessert)
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Worries go down better with soup. |
| Jewish Proverb |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Preheat oven to 350 degrees F. Cream margarine and sugars in large
bowl. Add eggs and beat well. Sift together flour, salt and soda in
separate bowl. Add to creamed mixture and mix well. Stir in chocolate
chips,oats,vanilla and nuts. Drop by tablespoonfuls on to greased
baking sheets. Bake 8 - 10 minutes or until golden brown. Cool. Makes
3 dozen cookies.
Serves: 36
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