3 cup quick cooking rolled oats
1/2 cup packed brown sugar
1/4 cup wheat germ
1/2 cup butter
1/2 cup corn syrup
1 topping:
3/4 cup semisweet chocolate chips
1/4 cup crunchy peanut butter
A Recipe for
Oatmeal Chocolate Squares (Microwave)
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This is a recipe for Oatmeal Chocolate Squares (Microwave) from the recipe cookbook of Recipes-to-go (Dessert)
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Servings: 36 squares
In large bowl, combine oats, sugar and wheat germ; cut in butter until
mixture is crumbly. Stir in corn syrup. Spread mixture in ungreased
8 inch square microwave safe baking dish. Microwave at High,
uncovered for 2 minutes;stir well and press down firmly with a
dampened fork. Microwave at High for 1 1/2 to 2 minutes longer or
until bubbly.
Topping: In microwave safe 2 cup measure, combine chocolate chips
with peanut butter. Microwave at Medium-High (70%) for 1 1/2 minutes
or until melted, stirring halfway through. Stir well and spread
evenly over warm base. Let cool before cutting into small squares.
Source: Canadian Living Magazine, March 1988.
Posted by Linda Davis
Serves: 36
Oatmeal Chocolate Squares (Microwave) Recipe brought to you by Recipes To-Go