Oatmeal Chocolate Squares (Microwave) Recipe

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Oatmeal Chocolate Squares (Microwave) Ingredients

3 cup quick cooking rolled oats
1/2 cup packed brown sugar
1/4 cup wheat germ
1/2 cup butter
1/2 cup corn syrup
1 topping:
3/4 cup semisweet chocolate chips
1/4 cup crunchy peanut butter

A Recipe for
Oatmeal Chocolate Squares (Microwave)

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This Recipe for Oatmeal Chocolate Squares (Microwave) is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Oatmeal Chocolate Squares (Microwave)

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Oatmeal Chocolate Squares (Microwave) Directions

Servings: 36 squares

In large bowl, combine oats, sugar and wheat germ; cut in butter until
mixture is crumbly. Stir in corn syrup. Spread mixture in ungreased
8 inch square microwave safe baking dish. Microwave at High,
uncovered for 2 minutes;stir well and press down firmly with a
dampened fork. Microwave at High for 1 1/2 to 2 minutes longer or
until bubbly.

Topping: In microwave safe 2 cup measure, combine chocolate chips
with peanut butter. Microwave at Medium-High (70%) for 1 1/2 minutes
or until melted, stirring halfway through. Stir well and spread
evenly over warm base. Let cool before cutting into small squares.

Source: Canadian Living Magazine, March 1988.

Posted by Linda Davis

Serves: 36

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