1/4 cup rolled oats
3 egg, beaten
1/2 cup honey
1/2 cup sugar, white
1 cup sugar, brown
1/8 tsp pepper, black
2 tbsp butter, sweet, melted
1/4 cup heavy cream
1/2 tsp vanilla
1 cup pecans
RUMMED OAT CRUST
1/3 cup rolled oats
3/4 cup flour
1 tsp sugar
1/2 tsp salt
6 tbsp crisco, chilled
1 egg yolk, beaten
2 tbsp rum, dark
A Recipe for
Oatmeal Pecan Pie
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This Recipe for Oatmeal Pecan Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this Oatmeal Pecan Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This is a recipe for Oatmeal Pecan Pie from the recipe cookbook of Recipes-to-go (Dessert)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Food Tip |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Cookies are made of butter and love. |
| Norwegian Proverb |
Roll out the Rummed Oat Crust dough on a lightly floured board, and
line a 9-inch pie plate with it. Trim and flute the edges.
Preheat the oven to 400F.
Place the oats in a medium-sized skillet over medium heat. Cook,
stirring constantly, until lightly toasted, about 5 minutes. Allow to
cool.
Lightly beat the eggs in a large bowl. Beat in the honey, both
sugars, pepper, butter, cream and vanilla. Stir in the oats and the
pecan pieces. Pour into the pie shell and bake 10 minutes. Reduce the
heat to 325F and continue to bake until the filling is firm, about 30
minutes longer. Serve warm. Serves 8.
Crust: Combine oats, flour sugar and salt. Cut chilled shortening
into dry ingredients. Mix in the egg yolk with a fork, and add enough
rum to form a soft dough. Wrap in plastic wrap and refrigerate 1 hour
before using. Makes one 9 crust
Serves: 6
Oatmeal Pecan Pie Recipe brought to you by Recipes To-Go