1/4 cup rolled oats
3 egg, beaten
1/2 cup honey
1/2 cup sugar, white
1 cup sugar, brown
1/8 tsp pepper, black
2 tbsp butter, sweet, melted
1/4 cup heavy cream
1/2 tsp vanilla
1 cup pecans
RUMMED OAT CRUST
1/3 cup rolled oats
3/4 cup flour
1 tsp sugar
1/2 tsp salt
6 tbsp crisco, chilled
1 egg yolk, beaten
2 tbsp rum, dark
A Recipe for
Oatmeal Pecan Pie
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Food Tip |
This Recipe for Oatmeal Pecan Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
I eat merely to put food out of my mind. |
| N.F. Simpson |
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Hungry men think the cook lazy. |
| Anonymous |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
This is a recipe for Oatmeal Pecan Pie from the recipe cookbook of Recipes-to-go (Dessert)
Herb Tip |
Food Tip |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Herb Tip |
Roll out the Rummed Oat Crust dough on a lightly floured board, and
line a 9-inch pie plate with it. Trim and flute the edges.
Preheat the oven to 400F.
Place the oats in a medium-sized skillet over medium heat. Cook,
stirring constantly, until lightly toasted, about 5 minutes. Allow to
cool.
Lightly beat the eggs in a large bowl. Beat in the honey, both
sugars, pepper, butter, cream and vanilla. Stir in the oats and the
pecan pieces. Pour into the pie shell and bake 10 minutes. Reduce the
heat to 325F and continue to bake until the filling is firm, about 30
minutes longer. Serve warm. Serves 8.
Crust: Combine oats, flour sugar and salt. Cut chilled shortening
into dry ingredients. Mix in the egg yolk with a fork, and add enough
rum to form a soft dough. Wrap in plastic wrap and refrigerate 1 hour
before using. Makes one 9 crust
Serves: 6
Oatmeal Pecan Pie Recipe brought to you by Recipes To-Go