2 eggs
3/4 cup sugar
3/4 cup dark corn syrup
2 tbsp all-purpose flour
1/4 cup butter or margarine, melted
1 tsp vanilla
3/4 cup quaker oats, uncooked - (quick or o, ld-fashioned)
1/3 cup flaked or shredded coconut
1 9-inch unbaked pie shell
A Recipe for
Oatmeal Pie 2
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Beat eggs until foamy. Gradually add sugar; beat until thick. Stir in
remaining ingredients; blend well. Pour into pie shell. Bake in
preheated moderate oven (350 F.) about 45 minutes or until center of
pie is firm. Cool. Serve with sweetened whipped cream, if desired.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Serves: 1
Oatmeal Pie 2 Recipe brought to you by Recipes To-Go