Oatmeal Pie 2 Recipe




Oatmeal Pie 2 Ingredients

2 eggs
3/4 cup sugar
3/4 cup dark corn syrup
2 tbsp all-purpose flour
1/4 cup butter or margarine, melted
1 tsp vanilla
3/4 cup quaker oats, uncooked - (quick or o, ld-fashioned)
1/3 cup flaked or shredded coconut
1 9-inch unbaked pie shell

A Recipe for
Oatmeal Pie 2

 

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.


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Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water


This is a recipe for Oatmeal Pie 2 from the recipe cookbook of Recipes-to-go (Dessert)


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Oatmeal Pie 2

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Oatmeal Pie 2 Directions

Beat eggs until foamy. Gradually add sugar; beat until thick. Stir in
remaining ingredients; blend well. Pour into pie shell. Bake in
preheated moderate oven (350 F.) about 45 minutes or until center of
pie is firm. Cool. Serve with sweetened whipped cream, if desired.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias

Serves: 1

 

 

 

 

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Oatmeal Pie 2 Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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