Oatmeal Pie 2 Recipe

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Oatmeal Pie 2 Ingredients

2 eggs
3/4 cup sugar
3/4 cup dark corn syrup
2 tbsp all-purpose flour
1/4 cup butter or margarine, melted
1 tsp vanilla
3/4 cup quaker oats, uncooked - (quick or o, ld-fashioned)
1/3 cup flaked or shredded coconut
1 9-inch unbaked pie shell

A Recipe for
Oatmeal Pie 2

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Oatmeal Pie 2

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Oatmeal Pie 2 Directions

Beat eggs until foamy. Gradually add sugar; beat until thick. Stir in
remaining ingredients; blend well. Pour into pie shell. Bake in
preheated moderate oven (350 F.) about 45 minutes or until center of
pie is firm. Cool. Serve with sweetened whipped cream, if desired.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias

Serves: 1

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Oatmeal Pie 2 Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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