Oatmeal Pie Crust Recipe

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Oatmeal Pie Crust Ingredients

3/4 cup flour
1/2 cup quick rolled oats
1/2 tsp salt
4 tbsp vegetable oil
3 tbsp ice water (3 to 4 tb)

A Recipe for
Oatmeal Pie Crust

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Oatmeal Pie Crust

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Oatmeal Pie Crust Directions

Combine flour, rolled oats and salt in mixing bowl. Slowly drizzle in
oil, mixing with a fork until mixture resembles fine crumbs. Add ice
water slowly until mixture begins to form a ball. Pat into 9 inch pie
plate. Bake according to filling recipe.

For baked pastry shell: Prick pastry with fork in several places.
Bake at 400F 10 min until light golden brown.

1/6 pie crust without filling 1 starch choice, 2 fats & oils choices
15 g carbohydrate, 3 g protein, 10 g fat (162 cal)

Serves: 6

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Oatmeal Pie Crust Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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