Oatmeal Pie Crust Recipe

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Oatmeal Pie Crust Ingredients

3/4 cup flour
1/2 cup quick rolled oats
1/2 tsp salt
4 tbsp vegetable oil
3 tbsp ice water (3 to 4 tb)

A Recipe for
Oatmeal Pie Crust

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Oatmeal Pie Crust Recipe
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Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Oatmeal Pie Crust

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Mark Twain

Oatmeal Pie Crust Directions

Combine flour, rolled oats and salt in mixing bowl. Slowly drizzle in
oil, mixing with a fork until mixture resembles fine crumbs. Add ice
water slowly until mixture begins to form a ball. Pat into 9 inch pie
plate. Bake according to filling recipe.

For baked pastry shell: Prick pastry with fork in several places.
Bake at 400F 10 min until light golden brown.

1/6 pie crust without filling 1 starch choice, 2 fats & oils choices
15 g carbohydrate, 3 g protein, 10 g fat (162 cal)

Serves: 6

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Oatmeal Pie Crust Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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