Oatmeal Pie Crust Recipe




Oatmeal Pie Crust Ingredients

3/4 cup flour
1/2 cup quick rolled oats
1/2 tsp salt
4 tbsp vegetable oil
3 tbsp ice water (3 to 4 tb)

A Recipe for
Oatmeal Pie Crust

 

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Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Oatmeal Pie Crust

Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain






Oatmeal Pie Crust Directions

Combine flour, rolled oats and salt in mixing bowl. Slowly drizzle in
oil, mixing with a fork until mixture resembles fine crumbs. Add ice
water slowly until mixture begins to form a ball. Pat into 9 inch pie
plate. Bake according to filling recipe.

For baked pastry shell: Prick pastry with fork in several places.
Bake at 400F 10 min until light golden brown.

1/6 pie crust without filling 1 starch choice, 2 fats & oils choices
15 g carbohydrate, 3 g protein, 10 g fat (162 cal)

Serves: 6

 

 

 

 

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Oatmeal Pie Crust Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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