Oatmeal Pie Crust Recipe

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Oatmeal Pie Crust Ingredients

3/4 cup flour
1/2 cup quick rolled oats
1/2 tsp salt
4 tbsp vegetable oil
3 tbsp ice water (3 to 4 tb)

A Recipe for
Oatmeal Pie Crust

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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Oatmeal Pie Crust

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Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Oatmeal Pie Crust Directions

Combine flour, rolled oats and salt in mixing bowl. Slowly drizzle in
oil, mixing with a fork until mixture resembles fine crumbs. Add ice
water slowly until mixture begins to form a ball. Pat into 9 inch pie
plate. Bake according to filling recipe.

For baked pastry shell: Prick pastry with fork in several places.
Bake at 400F 10 min until light golden brown.

1/6 pie crust without filling 1 starch choice, 2 fats & oils choices
15 g carbohydrate, 3 g protein, 10 g fat (162 cal)

Serves: 6

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Oatmeal Pie Crust Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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