Oatmeal Pie Recipe

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Oatmeal Pie Ingredients

1/4 cup butter or margarine
1/2 cup sugar
1/2 tsp cinnamon
1/2 tsp cloves
1/4 tsp salt
1 cup dark corn syrup
3 eggs
1 cup quick-cooking rolled oats

A Recipe for
Oatmeal Pie

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This Recipe for Oatmeal Pie is one of thousands in the Recipes-to-go Dessert Cookbook.

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Oatmeal Pie Recipe
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This is a recipe for Oatmeal Pie from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Oatmeal Pie

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Oatmeal Pie Directions

Contributed to the echo by: Elicia Tamburine Originally from: Tandika
Star OATMEAL PIE

Cream together butter and sugar. Add cinnamon, cloves and salt. Stir
in syrup. Add eggs, one at a time, stirring after each addition until
blended. Stir in rolled oats. Pour into pie shell and bake in
moderate oven (350~ F) about 1 hour, or until knife inserted in
center of pie comes out clean.

NOTE: During baking, the oatmeal forms a chewy, "nutty" crust on top.
Pie is rich, delicately spiced.

Serves: 8

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Oatmeal Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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