Oatmeal Pie Recipe

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Oatmeal Pie Ingredients

1/4 cup butter or margarine
1/2 cup sugar
1/2 tsp cinnamon
1/2 tsp cloves
1/4 tsp salt
1 cup dark corn syrup
3 eggs
1 cup quick-cooking rolled oats

A Recipe for
Oatmeal Pie

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Oatmeal Pie Recipe
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Oatmeal Pie

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Oatmeal Pie Directions

Contributed to the echo by: Elicia Tamburine Originally from: Tandika
Star OATMEAL PIE

Cream together butter and sugar. Add cinnamon, cloves and salt. Stir
in syrup. Add eggs, one at a time, stirring after each addition until
blended. Stir in rolled oats. Pour into pie shell and bake in
moderate oven (350~ F) about 1 hour, or until knife inserted in
center of pie comes out clean.

NOTE: During baking, the oatmeal forms a chewy, "nutty" crust on top.
Pie is rich, delicately spiced.

Serves: 8

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Oatmeal Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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