Obin's Death-By-Chocolate Cake Recipe

A Recipe for
Obin's Death-By-Chocolate Cake

 

Chemicals, n: Noxious substances from which modern foods are made.

Author Unknown

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman

This Obin's Death-By-Chocolate Cake recipe is one of many in our Dessert Category.

Food Tip Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This Recipe for Obin's Death-By-Chocolate Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

I envy people who drink -- at least they know what to blame everything on.

Oscar Levant

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Avoid fruit and nuts. You are what you eat.

Jim Davis

Food Tip To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This is a recipe for Obin's Death-By-Chocolate Cake from the recipe cookbook of Recipes-to-go (Dessert)

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)

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A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire

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Life is a banquet, and most poor suckers are starving.

Rosalind Russell

Obin's Death-By-Chocolate Cake

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)