A Recipe for
Obin's Death-By-Chocolate Cake
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This Recipe for Obin's Death-By-Chocolate Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
If you enjoy this Obin's Death-By-Chocolate Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This is a recipe for Obin's Death-By-Chocolate Cake from the recipe cookbook of Recipes-to-go (Dessert)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Herb Tip |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Food is an important part of a balanced diet. |
| Anonymous |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Mix in one conference host Sift out messages not on topic Blend in a
bit of humor And only half bake, since I am definitely half baked.
Serves: 6
Obin's Death-By-Chocolate Cake Recipe brought to you by Recipes To-Go