Oh-Boy Oreo Cookie Pound Tube Cake Recipe




Oh-Boy Oreo Cookie Pound Tube Cake Ingredients

25 oreo cookies
3 cup flour
1 1/2 cup sugar
1 1/4 cup milk
1 cup shortening, butter flavored
1 1/2 tsp salt
1 tsp vanilla extract
4 eggs, large
3 tbsp shortening, butter flavored
1 tbsp milk
1 tbsp corn syrup

A Recipe for
Oh-Boy Oreo Cookie Pound Tube Cake

 

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This Oh-Boy Oreo Cookie Pound Tube Cake recipe is one of many in our Dessert Category.






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This Recipe for Oh-Boy Oreo Cookie Pound Tube Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.



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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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This is a recipe for Oh-Boy Oreo Cookie Pound Tube Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Oh-Boy Oreo Cookie Pound Tube Cake recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti



Oh-Boy Oreo Cookie Pound Tube Cake

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.







Oh-Boy Oreo Cookie Pound Tube Cake Directions

ÿÿÿÿÿÿÿ ea CHOCOLATE GLAZE 6 oz semi-sweet
chocolate pi Preheat oven to 350. grease and flour 9-inch fluted
tube pan. Cut each cookie into quarters. In large bowl, with mixer at
low speed, beat flour and remaining ingredients except cookies and
chocolate glaze until blended. Increase speed to high; beat 2
minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently
stir cut-up cookies into remaining batter and spoon into same pan.
Bake 50 minutes or until cake springs back when lightly touched with
finger (toothpick test won't work). Cool cake in pan on wire rack 10
minutes; remove from pan; cool on rack. When cake is cool, prepare
chocolate glaze. Place rack with cake over large plate to catch
drips, then pour warm glaze over top and side of cake. THIS CAKE
FREEZES WELL AND GOOD COLD FROM REFRIGERATOR.

Chocolate Glaze: In 1-quart saucepan over low heat, heat chocolate
pieces, shortening, milk and corn syrup, stirring constantly until
melted andsmooth.

Serves: 6

 

 

 

 

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