25 oreo cookies
3 cup flour
1 1/2 cup sugar
1 1/4 cup milk
1 cup shortening, butter flavored
1 1/2 tsp salt
1 tsp vanilla extract
4 eggs, large
3 tbsp shortening, butter flavored
1 tbsp milk
1 tbsp corn syrup
A Recipe for
Oh-Boy Oreo Cookie Pound Tube Cake
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This Recipe for Oh-Boy Oreo Cookie Pound Tube Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Oh-Boy Oreo Cookie Pound Tube Cake from the recipe cookbook of Recipes-to-go (Dessert)
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Herb Tip |
As a child my family's menu consisted of two choices: take it or leave it. |
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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Food Tip |
ÿÿÿÿÿÿÿ ea CHOCOLATE GLAZE 6 oz semi-sweet
chocolate pi Preheat oven to 350. grease and flour 9-inch fluted
tube pan. Cut each cookie into quarters. In large bowl, with mixer at
low speed, beat flour and remaining ingredients except cookies and
chocolate glaze until blended. Increase speed to high; beat 2
minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently
stir cut-up cookies into remaining batter and spoon into same pan.
Bake 50 minutes or until cake springs back when lightly touched with
finger (toothpick test won't work). Cool cake in pan on wire rack 10
minutes; remove from pan; cool on rack. When cake is cool, prepare
chocolate glaze. Place rack with cake over large plate to catch
drips, then pour warm glaze over top and side of cake. THIS CAKE
FREEZES WELL AND GOOD COLD FROM REFRIGERATOR.
Chocolate Glaze: In 1-quart saucepan over low heat, heat chocolate
pieces, shortening, milk and corn syrup, stirring constantly until
melted andsmooth.
Serves: 6
Oh-Boy Oreo Cookie Pound Tube Cake Recipe brought to you by Recipes To-Go