Oh So Good Pie Recipe

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Oh So Good Pie Ingredients

1/2 package 11oz. pie crust mix
1 cup golden raisins
1 cup chopped pecans
3 tbsp flour
3/4 each stick butter
3/4 cup firmly packed light brown su
2 each eggs,separated
2 tbsp whiskey
1 tsp distilled white vinegar
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice
1/8 tsp salt
1 spiked whipped cream (recipe

A Recipe for
Oh So Good Pie

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

Oh So Good Pie Recipe
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The belly rules the mind.
Spanish Proverb

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Pearl Buck (1892-1973) American Nobel Prize winning author.

This is a recipe for Oh So Good Pie from the recipe cookbook of Recipes-to-go (Dessert)

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
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Oh So Good Pie recipe - a tasty recipe for you to add to your collection!
Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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There is no such thing as a little garlic.
A. Baer

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

Oh So Good Pie

We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

Oh So Good Pie Directions

Preheat oven to moderate (350 degrees).Prepare pie crust mix
following package directions for a 9" pastry shell with fluted edge.
Toss together raisins,pecans and flour in a medium size bowl until
raisins and pecans are well coated with flour.
Beat together butter and brown sugar in a large bowl until well
blended.Add egg yolks,one at a time,beating well after each
addition.Add whiskey,vinegar,cinnamon,nutmeg and allspice; blend
well.Stir in raisin nut mixture.Set aside.
Beat egg whites and salt in a medium size bowl with an electric
mixer at high speed until soft peaks form.Fold whites into raisin nut
mixture.Pour into pastry shell.
Bake in oven for 35 minutes or until slightly puffed and set. Serve
warm or at room temperature with Spiked Whipped Cream.
Spiked Whipped Cream: Beat together one cup heavy cream,2 tbsp.
sugar and 2 tsp. whiskey in a medium size bowl until soft peaks form.
NOTE: The whiskey does not cook out of the Spiked Whipped Cream,so
do not offend with this recipe.

Serves: 8

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Oh So Good Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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