Oh So Good Pie Recipe




Oh So Good Pie Ingredients

1/2 package 11oz. pie crust mix
1 cup golden raisins
1 cup chopped pecans
3 tbsp flour
3/4 each stick butter
3/4 cup firmly packed light brown su
2 each eggs,separated
2 tbsp whiskey
1 tsp distilled white vinegar
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice
1/8 tsp salt
1 spiked whipped cream (recipe

A Recipe for
Oh So Good Pie

 

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.


This Recipe for Oh So Good Pie is one of thousands in the Recipes-to-go Dessert Cookbook.


Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey


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Cooking Rule... If at first you don't succeed, order pizza.

Anonymous



Chowder breathes reassurance. It steams consolation.

Clementine Paddleford


This is a recipe for Oh So Good Pie from the recipe cookbook of Recipes-to-go (Dessert)


We should look for someone to eat and drink with before looking for something to eat and drink...

Epicurus



Oh So Good Pie recipe - a tasty recipe for you to add to your collection!

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw



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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson



Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




Oh So Good Pie

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald






Oh So Good Pie Directions

Preheat oven to moderate (350 degrees).Prepare pie crust mix
following package directions for a 9" pastry shell with fluted edge.
Toss together raisins,pecans and flour in a medium size bowl until
raisins and pecans are well coated with flour.
Beat together butter and brown sugar in a large bowl until well
blended.Add egg yolks,one at a time,beating well after each
addition.Add whiskey,vinegar,cinnamon,nutmeg and allspice; blend
well.Stir in raisin nut mixture.Set aside.
Beat egg whites and salt in a medium size bowl with an electric
mixer at high speed until soft peaks form.Fold whites into raisin nut
mixture.Pour into pastry shell.
Bake in oven for 35 minutes or until slightly puffed and set. Serve
warm or at room temperature with Spiked Whipped Cream.
Spiked Whipped Cream: Beat together one cup heavy cream,2 tbsp.
sugar and 2 tsp. whiskey in a medium size bowl until soft peaks form.
NOTE: The whiskey does not cook out of the Spiked Whipped Cream,so
do not offend with this recipe.

Serves: 8

 

 

 

 

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Oh So Good Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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