1/2 package 11oz. pie crust mix
1 cup golden raisins
1 cup chopped pecans
3 tbsp flour
3/4 each stick butter
3/4 cup firmly packed light brown su
2 each eggs,separated
2 tbsp whiskey
1 tsp distilled white vinegar
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice
1/8 tsp salt
1 spiked whipped cream (recipe
A Recipe for
Oh So Good Pie
Food Tip |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Food Tip |
This Recipe for Oh So Good Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
If you enjoy this Oh So Good Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This is a recipe for Oh So Good Pie from the recipe cookbook of Recipes-to-go (Dessert)
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Food Tip |
Food Tip |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Preheat oven to moderate (350 degrees).Prepare pie crust mix
following package directions for a 9" pastry shell with fluted edge.
Toss together raisins,pecans and flour in a medium size bowl until
raisins and pecans are well coated with flour.
Beat together butter and brown sugar in a large bowl until well
blended.Add egg yolks,one at a time,beating well after each
addition.Add whiskey,vinegar,cinnamon,nutmeg and allspice; blend
well.Stir in raisin nut mixture.Set aside.
Beat egg whites and salt in a medium size bowl with an electric
mixer at high speed until soft peaks form.Fold whites into raisin nut
mixture.Pour into pastry shell.
Bake in oven for 35 minutes or until slightly puffed and set. Serve
warm or at room temperature with Spiked Whipped Cream.
Spiked Whipped Cream: Beat together one cup heavy cream,2 tbsp.
sugar and 2 tsp. whiskey in a medium size bowl until soft peaks form.
NOTE: The whiskey does not cook out of the Spiked Whipped Cream,so
do not offend with this recipe.
Serves: 8
Oh So Good Pie Recipe brought to you by Recipes To-Go