Oil Cake (Gliko Tapsiou Me Ladi) Recipe




Oil Cake (Gliko Tapsiou Me Ladi) Ingredients

1 1/2 cup oil *
1 1/2 cup orange juice *
1 1/2 cup sugar
2 tbsp brandy (or slightly more)
1 tsp baking soda
1 tsp cinnamon
1 tsp ground cloves
1/2 cup walnuts
1/2 cup raisins
600 g flour
1 a few sesame seeds
1 a little oil

A Recipe for
Oil Cake (Gliko Tapsiou Me Ladi)

 

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Food Tip
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



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Oil Cake (Gliko Tapsiou Me Ladi)

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Oil Cake (Gliko Tapsiou Me Ladi) Directions

*[NOTE: Original recipe calls for "1-1/2 glasses of oil and 1-1/2
glasses of orange juice". No mention of what size glass, as is
typical of Greek cookbooks.]

Combine the oil, the orange juice and sugar. Dissolve the soda with
the brandy and add it to the mixture also; add the cinnamon and the
ground cloves. Then very gradually add the flour, stirring
constantly. Finally, combine the walnuts and the raisins with the
mixture. Coat a medium-sized baking tin to spread the mixture evenly.
Sprinkle with sesame seeds and bake for 40-50 minutes. Cut to serve
into oblong pieces.

Sofia Souli, "The Greek Cookery Book", Posted by Karen Mintzias

Serves: 1

 

 

 

 

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