Oil Cake (Gliko Tapsiou Me Ladi) Recipe

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Oil Cake (Gliko Tapsiou Me Ladi) Ingredients

1 1/2 cup oil *
1 1/2 cup orange juice *
1 1/2 cup sugar
2 tbsp brandy (or slightly more)
1 tsp baking soda
1 tsp cinnamon
1 tsp ground cloves
1/2 cup walnuts
1/2 cup raisins
600 g flour
1 a few sesame seeds
1 a little oil

A Recipe for
Oil Cake (Gliko Tapsiou Me Ladi)

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Oil Cake (Gliko Tapsiou Me Ladi) Recipe
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Oil Cake (Gliko Tapsiou Me Ladi)

I don't even butter my bread; I consider that cooking.
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Oil Cake (Gliko Tapsiou Me Ladi) Directions

*[NOTE: Original recipe calls for "1-1/2 glasses of oil and 1-1/2
glasses of orange juice". No mention of what size glass, as is
typical of Greek cookbooks.]

Combine the oil, the orange juice and sugar. Dissolve the soda with
the brandy and add it to the mixture also; add the cinnamon and the
ground cloves. Then very gradually add the flour, stirring
constantly. Finally, combine the walnuts and the raisins with the
mixture. Coat a medium-sized baking tin to spread the mixture evenly.
Sprinkle with sesame seeds and bake for 40-50 minutes. Cut to serve
into oblong pieces.

Sofia Souli, "The Greek Cookery Book", Posted by Karen Mintzias

Serves: 1

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Oil Cake (Gliko Tapsiou Me Ladi) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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