Old Dominion Pound Cake Recipe




Old Dominion Pound Cake Ingredients

8 large egg, room temperature
2 1/4 cup flour, sifted
1/4 tsp baking soda
2 1/4 cup sugar
1 1/2 cup butter, room temp
2 tbsp lemon juice
2 1/4 tsp vanilla
1/8 tsp salt
1 1/2 tsp cream of tartar
1 cup walnuts, chopped very fine
1 sugar, confectioners

A Recipe for
Old Dominion Pound Cake

 

No man is lonely while eating spaghetti--it requires so much attention.

Anonymous



Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane



This Old Dominion Pound Cake recipe is one of many in our Dessert Category.






No man is lonely while eating spaghetti--it requires so much attention.

Anonymous


This Recipe for Old Dominion Pound Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson


  1. Old Dominion Pound Cake Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Old Dominion Pound Cake Recipe - you should enjoy the recipe collections you can find on the websites below:

Birdseye Recipes

Diabetes Information

Swansons Recipes





The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb



Chowder breathes reassurance. It steams consolation.

Clementine Paddleford


This is a recipe for Old Dominion Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)


Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben



Old Dominion Pound Cake recipe - a tasty recipe for you to add to your collection!

Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke



If you like this Old Dominion Pound Cake recipe please let us know.


“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons



It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss



If you find any errors in this Old Dominion Pound Cake recipe please inform us and we will amend the Old Dominion Pound Cake recipe immediately


But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



Old Dominion Pound Cake

Cooking Rule... If at first you don't succeed, order pizza.

Anonymous






Old Dominion Pound Cake Directions

Alex Patout writes, "This is a special-occasion cake that we like to
serve with whipped cream. It mellows with age, so make it at least
one day ahead of serving. It keeps well in the refrigerator for
several days and freezes beautifully."

Preheat the oven to 350 F. Butter and flour a Bundt or tube pan.
Separate the eggs. Sift the flour with the baking soda and 1-1/4
cups of sugar. Place the butter in the bowl of an electric mixer and
cream it well. Beat in the flour-sugar mixture by thirds, then beat
in the lemon juice and vanilla. Beat in the egg yolks one by one,
being sure each is absorbed before you add the next.

In a separate mixing bowl, beat the egg whites until frothy. Add the
salt and the cream of tartar and continue beating until soft peaks
form. Gradually beat in the remaining 1 cup of sugar, and continue
beating until the mixture is glossy and holds stiff peaks.

Fold the nuts into the flour mixture, and gently fold in the beaten
egg whites. Turn the batter into the prepared pan and gently cut
through the batter once or twice with a rubber spatula to break any
large air bubbles.

Bake the cake for 1-1/2 hours, or until a knife or toothpick inserted
near the center comes out clean. Do not open the oven during the
first hour of baking. Turn off the heat and let the cake sit in the
hot oven for 15 minutes. Then remove and let cool in the pan for 15
minutes more. Remove the cake from the pan and sprinkle lightly with
confectioners' sugar. Let cool thoroughly, then wrap tight in foil.

Serve in thin slices, with whipped cream, if desired, or with the ice
cream described in the previous recipe.

Serves: 24

 

 

 

 

Old Dominion Pound Cake Recipe brought to you by Recipes To-Go


:

 


 

Old Dominion Pound Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go