Old Fashioned Caramels Recipe

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Old Fashioned Caramels Ingredients

2 1/2 tbsp butter
2 cup brown sugar
2 tbsp molasses
1/2 cup milk, condensed
4 each chocolate, unsweetened, squa
1 tsp vanilla
1 cup nuts, chopped

A Recipe for
Old Fashioned Caramels

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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

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This Recipe for Old Fashioned Caramels is one of thousands in the Recipes-to-go Dessert Cookbook.

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Old Fashioned Caramels Recipe
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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

Cookies are made of butter and love.
Norwegian Proverb

This is a recipe for Old Fashioned Caramels from the recipe cookbook of Recipes-to-go (Dessert)

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

Old Fashioned Caramels recipe - a tasty recipe for you to add to your collection!
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
Aldous Huxley

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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

Old Fashioned Caramels

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

Old Fashioned Caramels Directions

Melt the butter, add the sugar, molasses and the milk and bring to a
boil. Cut the chocolate in small pieces and add, stirring constantly
until the chocolate is melted. Boil until the caramel forms a soft
ball when dropped in cold water. Add the extract and the nuts and
pour into a greased pan. Cool a little and when fairly firm, cut in
squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

Serves: 1

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Old Fashioned Caramels Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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