Old Fashioned Chocolate Butter Rolls Recipe

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Old Fashioned Chocolate Butter Rolls Ingredients

1 cup sugar
1/3 cup flour
1/3 cup cocoa powder
1/2 tsp vanilla
1 each 'gobs' of margerine
1 each rolled out pie crust
1 each milk

A Recipe for
Old Fashioned Chocolate Butter Rolls

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This Recipe for Old Fashioned Chocolate Butter Rolls is one of thousands in the Recipes-to-go Dessert Cookbook.

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Old Fashioned Chocolate Butter Rolls

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Old Fashioned Chocolate Butter Rolls Directions

For one butter roll:

Mix all ingredients. Spread on pie crust. Roll up like a jelly
roll. Put into a greased pan to prevent sticking. Dab margerine on
top and pour milk on unitl it is about 1/4 inch deep in pan. Cook
until crust is brown and crispy and milk is absorbed. About one hour
on 275-300 degrees.

This was taught to a friend of mine by her great grand father.

Typo's by Connie Robertson.....clonnie@eaze.net

Serves: 1

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Old Fashioned Chocolate Butter Rolls Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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