Old-Fashioned Chocolate Fudge Recipe

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Old-Fashioned Chocolate Fudge Ingredients

1 1/2 cup milk
4 oz unsweetened chocolate (sqs)
4 cup sugar
3 tbsp light corn syrup
1/4 tsp salt
3 tbsp butter or margarine
1 1/2 tsp vanilla

A Recipe for
Old-Fashioned Chocolate Fudge

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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This Recipe for Old-Fashioned Chocolate Fudge is one of thousands in the Recipes-to-go Dessert Cookbook.

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Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Old-Fashioned Chocolate Fudge Recipe
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He was a very valiant man who first adventured on eating oysters.
James I

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

This is a recipe for Old-Fashioned Chocolate Fudge from the recipe cookbook of Recipes-to-go (Dessert)

When baking, follow directions. When cooking, go by your own taste.
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Old-Fashioned Chocolate Fudge recipe - a tasty recipe for you to add to your collection!
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
Miss Manners' Guide to Excruciatingly

Old-Fashioned Chocolate Fudge

The belly rules the mind.
Spanish Proverb

Old-Fashioned Chocolate Fudge Directions

1. Combine milk and chocolate in medium-size heavy saucepan; cook
over low heat until chocolate is melted. Add sugar, corn syrup and
salt and cook, stirring constantly, to boiling.
2. Cook, without stirring to 234F on a candy thermometer. (A
teaspoonful of syrup will form a soft ball when dropped into cold
water.) Remove from heat at once. Add vanilla and butter or
margarine, but do not stir in.
3. Cool mixture in pan to 110F, or until lukewarm; beat with wooden
spoon until mixture thickens and begins to lose its gloss. (This will
take about 15 minutes.) 4. Spread in a buttered 8x8x2" pan. Let stand
until set and cool; cut into squares. Makes about 2 pounds.

Serves: 1

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Old-Fashioned Chocolate Fudge Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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