2 cup sugar
2/3 cup hershey's cocoa
1/4 cup all-purpose flour
1/4 tsp salt
2 cup milk
2 eggs, slightly beaten
1 tbsp vanilla extract
1 qt light cream
1/2 pt whipping cream
A Recipe for
Old-Fashioned Chocolate Ice Cream
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This Recipe for Old-Fashioned Chocolate Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Old-Fashioned Chocolate Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
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In medium saucepan, combine sugar, cocoa, flour and salt; stir in
milk and eggs. Cook over medium heat, stirring constantly, until
mixture boils; boil and stir 1 minute. Remove from heat. Stir in
vanilla, light cream and whipping cream. Refrigerate until cold.
Freeze in ice cream freezer according to manufacturer's directions.
About 2-1/2 quarts ice cream.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
Serves: 1
Old-Fashioned Chocolate Ice Cream Recipe brought to you by Recipes To-Go