2 cup sugar
2/3 cup hershey's cocoa
1/4 cup all-purpose flour
1/4 tsp salt
2 cup milk
2 eggs, slightly beaten
1 tbsp vanilla extract
1 qt light cream
1/2 pt whipping cream
A Recipe for
Old-Fashioned Chocolate Ice Cream
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Food Tip |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This Recipe for Old-Fashioned Chocolate Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
If you enjoy this Old-Fashioned Chocolate Ice Cream Recipe - you should enjoy the recipe collections you can find on the websites below:
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This is a recipe for Old-Fashioned Chocolate Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
In medium saucepan, combine sugar, cocoa, flour and salt; stir in
milk and eggs. Cook over medium heat, stirring constantly, until
mixture boils; boil and stir 1 minute. Remove from heat. Stir in
vanilla, light cream and whipping cream. Refrigerate until cold.
Freeze in ice cream freezer according to manufacturer's directions.
About 2-1/2 quarts ice cream.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
Serves: 1
Old-Fashioned Chocolate Ice Cream Recipe brought to you by Recipes To-Go