4 eggs, separated
1 dash salt
2 oz chocolate, semisweet 2 oz
2 tbsp powdered sugar water whipped cream
A Recipe for
Old-Fashioned Chocolate Icebox Cake
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
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This Recipe for Old-Fashioned Chocolate Icebox Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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This is a recipe for Old-Fashioned Chocolate Icebox Cake from the recipe cookbook of Recipes-to-go (Dessert)
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
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Line a 4-by-8-inch loaf pan with plastic wrap. Make a layer of
ladyfingers with the flat side up in the bottom of the pan, covering
the entire bottom evenly. Whip the egg whites with a dash of salt,
until stiff. Set aside. Combine the chocolate, sugar, and water in
the top of a double boiler. When the chocolate is melted, add the egg
yolks and beat with an electric mixer (no need to wash beaters after
whipping the whites), beating at high speed, until mixture is light
and fluffy. Fold the egg whites into the chocolate mixture. Turn half
the mixture into the pan lines with ladyfingers. Top with another
layer of ladyfingers. Cover with remaining chocolate mixture and
still another layer of ladyfingers. Cover and chill 24 hours, until
set. Unmold onto serving platter and decorate with whipped cream.
Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by
Beatrice Ojakangas This recipe was specially prepared for the owners
of the new General Electric refrigerators in 1927. Source: Gail
Teichmann
Serves: 6
Old-Fashioned Chocolate Icebox Cake Recipe brought to you by Recipes To-Go