Old-Fashioned Crumb Cake Recipe




Old-Fashioned Crumb Cake Ingredients

2 1/2 cup all-purpose flour
3/4 cup butter, softened
1 1/2 tsp cinnamon
1 cup sugar
1 tsp nutmeg
1/2 tsp salt
1 egg, beaten
1 cup sour milk
1 tsp baking soda

A Recipe for
Old-Fashioned Crumb Cake

 

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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This is a recipe for Old-Fashioned Crumb Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Old-Fashioned Crumb Cake recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



Old-Fashioned Crumb Cake

Great food is like great sex. The more you have the more you want.

Gael Greene






Old-Fashioned Crumb Cake Directions

To make sour milk, add 1 ts white vinegar to 1 c milk. Blend flour,
butter and cinnamon until mixture resembles cornmeal. Reserve 1 cup
flour mixture for top. Add sugar, nutmeg, salt, egg, sour milk and
baking soda. Blend slowly. Pour into greased 9-inch square baking
dish. Sprinkle reserved crumb mixture on top. Bake at 350 for 30
minutes, or until straw inserted in center comes out clean. A light,
spicy appetizers/index0004.html">snack cake

Serves: 10

 

 

 

 

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Old-Fashioned Crumb Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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