Old Fashioned Fruit Cake Recipe




Old Fashioned Fruit Cake Ingredients


DARK CAKE MAKES 90 SM. PCS

3 3/4 cup diced, mixed candied peel
2 1/2 cup raisins
2 cup currants
2 cup pecan coarsely chopped
1 cup halved red candied cherries
1 cup halved green candied cherrie
1/2 cup dark rum
1 3/4 cup all purpose flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp nutmeg
1/4 tsp allspice
1/8 tsp salt
1 cup butter, softened
1 cup packed brown sugar
3 each eggs
2 tbsp molasses
2 tsp vanilla

A Recipe for
Old Fashioned Fruit Cake

 

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This Recipe for Old Fashioned Fruit Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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This is a recipe for Old Fashioned Fruit Cake from the recipe cookbook of Recipes-to-go (Dessert)


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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

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Old Fashioned Fruit Cake

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Old Fashioned Fruit Cake Directions

Prepare two 9x5 in. loaf pans or 1 8 in. square pan. In bowl combine
peels, raisins, currants, pecan and cherrie. Pour in rum; mix well.
Cover and let stand at room temperature for 8 hours or up to 24 hours
is best. Toss with 1/2 cup of the flour; set aside. Combine remaining
flour, baking powder, cinnamon, cloves, nutmeg, allspice and salt;
set aside. In large bowl cream butter with sugar until fluffy. Beat
in eggs, one at time , molasses and vanilla beating well. Stir in
flour mixture just until blended; stir in fruit mixture. Turn into
prepared pans. Bake at 250* for about 3 hours for loaf pans or 4 1/2
hours for square cake pan or until cake tester inserted in center
comes out clean. Let cool in pans on rack for 30 mins; remove from
pans. Remove paper and let cool completely on rack.

NOTE: See "Fruit Cake Preparation" Recipe for preparation and cooking
tips BEFORE STARTING.

Serves: 1

 

 

 

 

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Old Fashioned Fruit Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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