Old Fashioned Fruit Cake Recipe

A Recipe for
Old Fashioned Fruit Cake

 

A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post

This Old Fashioned Fruit Cake recipe is one of many in our Dessert Category.

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey

This Recipe for Old Fashioned Fruit Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)

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He who lives by the sword eats with bloody hands.

Anonymous

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin

This is a recipe for Old Fashioned Fruit Cake from the recipe cookbook of Recipes-to-go (Dessert)

I eat merely to put food out of my mind.

N.F. Simpson

Old Fashioned Fruit Cake recipe - a tasty recipe for you to add to your collection!

There's too much blood in my caffeine system.

Seen on a bumper sticker

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The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb

Research tells us fourteen out of any ten individuals likes chocolate.

Sandra Boynton

If you find any errors in this Old Fashioned Fruit Cake recipe please inform us and we will amend the Old Fashioned Fruit Cake recipe immediately

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler

Old Fashioned Fruit Cake

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water