2 each eggs, beaten well
4 tbsp flour
2 1/2 tbsp vanilla
3 cup sugar (less for 5 qt freezer
1 milk (about 1 gallon)
A Recipe for
Old-Fashioned Homemade Ice Cream
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
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Food Tip |
This is a recipe for Old-Fashioned Homemade Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
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| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Soup and fish explain half the emotions of human life. |
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| Channing Pollock |
Food is an important part of a balanced diet. |
| Anonymous |
In saucepan, combine sugar and flour. Stir well to break up any
lumps. Add 2 to 3 cups milk and eggs. Cook, stirring constantly,
until thick (usually until it comes to a boil). Cool. Add vanilla.
Pour into freezer and add enough milk to fill freezer 2/3 to 3/4
full. It usually takes our ice cream freezer from 25-40 minutes to
get the ice cream done.
This is a recipe we've used in our family since the 1950's. I
hope you enjoy it as much as we have!
Typed for you by Sandi Cutright.
Serves: 6
Old-Fashioned Homemade Ice Cream Recipe brought to you by Recipes To-Go