Old-Fashioned Homemade Ice Cream Recipe

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Old-Fashioned Homemade Ice Cream Ingredients

2 each eggs, beaten well
4 tbsp flour
2 1/2 tbsp vanilla
3 cup sugar (less for 5 qt freezer
1 milk (about 1 gallon)

A Recipe for
Old-Fashioned Homemade Ice Cream

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This is a recipe for Old-Fashioned Homemade Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)

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Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Old-Fashioned Homemade Ice Cream

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

Old-Fashioned Homemade Ice Cream Directions

In saucepan, combine sugar and flour. Stir well to break up any
lumps. Add 2 to 3 cups milk and eggs. Cook, stirring constantly,
until thick (usually until it comes to a boil). Cool. Add vanilla.
Pour into freezer and add enough milk to fill freezer 2/3 to 3/4
full. It usually takes our ice cream freezer from 25-40 minutes to
get the ice cream done.
This is a recipe we've used in our family since the 1950's. I
hope you enjoy it as much as we have!
Typed for you by Sandi Cutright.

Serves: 6

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Old-Fashioned Homemade Ice Cream Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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