1/3 cup sugar, brown, packed
1/3 cup sugar, granulated
3/4 tsp baking powder
1/4 tsp baking soda
1/2 cup butter, chilled
1/3 cup nuts, chopped walnuts or pe
1 egg
1/3 cup buttermilk
2 tsp lemon rind, grated
A Recipe for
Old-Fashioned Lemon-Nut Coffee Cake
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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This is a recipe for Old-Fashioned Lemon-Nut Coffee Cake from the recipe cookbook of Recipes-to-go (Dessert)
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
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Preheat oven to 350 degrees F. Butter an 8- or 9-inch square cake
pan. In a large mixing bowl, combine the flour, brown sugar,
granulated sugar, baking powder, and baking soda. Cut in the butter
until the mixture resembles coarse crumbs. Add the nuts. Remove and
reserve 1/3 cup of the mixture. In another bowl, beat in the egg,
buttermilk, and lemon rind or lemon extract together. Stir the egg
mixture into dry ingredients. Do not overmix. Batter will not be
smooth-looking. Turn batter into prepared cake pan. Sprinkle reserved
crumb mixture over the top. Bake 25 minutes, until golden. Serve
warm. makes 1 8" or 9" square cake
Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by
Beatrice Ojakangas from Usenet Recipes conference
Serves: 1
Old-Fashioned Lemon-Nut Coffee Cake Recipe brought to you by Recipes To-Go