Old-Fashioned Lemon-Nut Coffee Cake Recipe




Old-Fashioned Lemon-Nut Coffee Cake Ingredients

1/3 cup sugar, brown, packed
1/3 cup sugar, granulated
3/4 tsp baking powder
1/4 tsp baking soda
1/2 cup butter, chilled
1/3 cup nuts, chopped walnuts or pe
1 egg
1/3 cup buttermilk
2 tsp lemon rind, grated

A Recipe for
Old-Fashioned Lemon-Nut Coffee Cake

 

Chemically speaking, chocolate really is the world's perfect food.

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Old-Fashioned Lemon-Nut Coffee Cake

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.







Old-Fashioned Lemon-Nut Coffee Cake Directions

Preheat oven to 350 degrees F. Butter an 8- or 9-inch square cake
pan. In a large mixing bowl, combine the flour, brown sugar,
granulated sugar, baking powder, and baking soda. Cut in the butter
until the mixture resembles coarse crumbs. Add the nuts. Remove and
reserve 1/3 cup of the mixture. In another bowl, beat in the egg,
buttermilk, and lemon rind or lemon extract together. Stir the egg
mixture into dry ingredients. Do not overmix. Batter will not be
smooth-looking. Turn batter into prepared cake pan. Sprinkle reserved
crumb mixture over the top. Bake 25 minutes, until golden. Serve
warm. makes 1 8" or 9" square cake

Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by
Beatrice Ojakangas from Usenet Recipes conference

Serves: 1

 

 

 

 

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Old-Fashioned Lemon-Nut Coffee Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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