Old-Fashioned Lemon-Nut Coffee Cake Recipe




Old-Fashioned Lemon-Nut Coffee Cake Ingredients

1/3 cup sugar, brown, packed
1/3 cup sugar, granulated
3/4 tsp baking powder
1/4 tsp baking soda
1/2 cup butter, chilled
1/3 cup nuts, chopped walnuts or pe
1 egg
1/3 cup buttermilk
2 tsp lemon rind, grated

A Recipe for
Old-Fashioned Lemon-Nut Coffee Cake

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso



Avoid fruit and nuts. You are what you eat.

Jim Davis



This Old-Fashioned Lemon-Nut Coffee Cake recipe is one of many in our Dessert Category.






Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)


This Recipe for Old-Fashioned Lemon-Nut Coffee Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

Tom Jones and Harvey Schmidt


  1. Old-Fashioned Lemon-Nut Coffee Cake Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Old-Fashioned Lemon-Nut Coffee Cake Recipe - you should enjoy the recipe collections you can find on the websites below:

Alpine Lace Recipes

Nestles Recipes

Alpine Lace Recipes





Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner



Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


This is a recipe for Old-Fashioned Lemon-Nut Coffee Cake from the recipe cookbook of Recipes-to-go (Dessert)


Correct Behavior Food for thought is no substitute for the real thing.

Walt Kelly



Old-Fashioned Lemon-Nut Coffee Cake recipe - a tasty recipe for you to add to your collection!

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy



If you like this Old-Fashioned Lemon-Nut Coffee Cake recipe please let us know.


Life is uncertain. Eat dessert first.

Ernestine Ulmer



It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard



If you find any errors in this Old-Fashioned Lemon-Nut Coffee Cake recipe please inform us and we will amend the Old-Fashioned Lemon-Nut Coffee Cake recipe immediately


The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten



Old-Fashioned Lemon-Nut Coffee Cake

Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)






Old-Fashioned Lemon-Nut Coffee Cake Directions

Preheat oven to 350 degrees F. Butter an 8- or 9-inch square cake
pan. In a large mixing bowl, combine the flour, brown sugar,
granulated sugar, baking powder, and baking soda. Cut in the butter
until the mixture resembles coarse crumbs. Add the nuts. Remove and
reserve 1/3 cup of the mixture. In another bowl, beat in the egg,
buttermilk, and lemon rind or lemon extract together. Stir the egg
mixture into dry ingredients. Do not overmix. Batter will not be
smooth-looking. Turn batter into prepared cake pan. Sprinkle reserved
crumb mixture over the top. Bake 25 minutes, until golden. Serve
warm. makes 1 8" or 9" square cake

Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by
Beatrice Ojakangas from Usenet Recipes conference

Serves: 1

 

 

 

 

Old-Fashioned Lemon-Nut Coffee Cake Recipe brought to you by Recipes To-Go


:

 


 

Old-Fashioned Lemon-Nut Coffee Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go