1/3 cup sugar, brown, packed
1/3 cup sugar, granulated
3/4 tsp baking powder
1/4 tsp baking soda
1/2 cup butter, chilled
1/3 cup nuts, chopped walnuts or pe
1 egg
1/3 cup buttermilk
2 tsp lemon rind, grated
A Recipe for
Old-Fashioned Lemon-Nut Coffee Cake
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
I eat merely to put food out of my mind. |
| N.F. Simpson |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This Recipe for Old-Fashioned Lemon-Nut Coffee Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
If you enjoy this Old-Fashioned Lemon-Nut Coffee Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This is a recipe for Old-Fashioned Lemon-Nut Coffee Cake from the recipe cookbook of Recipes-to-go (Dessert)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Food Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Food Tip |
Herb Tip |
Preheat oven to 350 degrees F. Butter an 8- or 9-inch square cake
pan. In a large mixing bowl, combine the flour, brown sugar,
granulated sugar, baking powder, and baking soda. Cut in the butter
until the mixture resembles coarse crumbs. Add the nuts. Remove and
reserve 1/3 cup of the mixture. In another bowl, beat in the egg,
buttermilk, and lemon rind or lemon extract together. Stir the egg
mixture into dry ingredients. Do not overmix. Batter will not be
smooth-looking. Turn batter into prepared cake pan. Sprinkle reserved
crumb mixture over the top. Bake 25 minutes, until golden. Serve
warm. makes 1 8" or 9" square cake
Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by
Beatrice Ojakangas from Usenet Recipes conference
Serves: 1
Old-Fashioned Lemon-Nut Coffee Cake Recipe brought to you by Recipes To-Go