Old-Fashioned Lemon-Nut Coffee Cake Recipe

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Old-Fashioned Lemon-Nut Coffee Cake Ingredients

1/3 cup sugar, brown, packed
1/3 cup sugar, granulated
3/4 tsp baking powder
1/4 tsp baking soda
1/2 cup butter, chilled
1/3 cup nuts, chopped walnuts or pe
1 egg
1/3 cup buttermilk
2 tsp lemon rind, grated

A Recipe for
Old-Fashioned Lemon-Nut Coffee Cake

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Old-Fashioned Lemon-Nut Coffee Cake Recipe
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This is a recipe for Old-Fashioned Lemon-Nut Coffee Cake from the recipe cookbook of Recipes-to-go (Dessert)

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Old-Fashioned Lemon-Nut Coffee Cake

Vengeance is a dish that can be eaten colld.
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Old-Fashioned Lemon-Nut Coffee Cake Directions

Preheat oven to 350 degrees F. Butter an 8- or 9-inch square cake
pan. In a large mixing bowl, combine the flour, brown sugar,
granulated sugar, baking powder, and baking soda. Cut in the butter
until the mixture resembles coarse crumbs. Add the nuts. Remove and
reserve 1/3 cup of the mixture. In another bowl, beat in the egg,
buttermilk, and lemon rind or lemon extract together. Stir the egg
mixture into dry ingredients. Do not overmix. Batter will not be
smooth-looking. Turn batter into prepared cake pan. Sprinkle reserved
crumb mixture over the top. Bake 25 minutes, until golden. Serve
warm. makes 1 8" or 9" square cake

Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by
Beatrice Ojakangas from Usenet Recipes conference

Serves: 1

Old-Fashioned Lemon-Nut Coffee Cake Recipe brought to you by Recipes To-Go

Old-Fashioned Lemon-Nut Coffee Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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